Olives & Avocado Salad with Tomatoes & Feta Cheese

Serves 6 A delicious, colorful and summery avocado salad with STAR Pitted Ripe Olives without Liquid, tomatoes and feta cheese. #STARFineFoods Ingredients: 1 jar (5.3 ounces) STAR Pitted Ripe Olives Without Liquid, sliced into thin rounds 4 avocados, pitted, diced 1 pint grape tomatoes, halved 2 tablespoons STAR Capers 2 cups cubed light feta cheese Juice of 2 whole limes 2 tablespoons STAR Extra Virgin Olive Oil 1 teaspoon Italian Seasoning Salt and fresh ground pepper, to taste Pita Bread Wedges Instructions:

In a large salad bowl, combine sliced olives, diced avocado, tomatoes, capers and feta cheese; set aside.

In a small mixing bowl whisk together lime juice, extra virgin olive oil, Italian seasoning, salt and pepper; whisk until well incorporated. Taste for seasonings and adjust accordingly.

Pour dressing over salad and gently toss it all together.

Serve with pita bread cut into wedges.

Olives & Avocado Salad with Tomatoes & Feta Cheese

A delicious, colorful and summery avocado salad with STAR Pitted Ripe Olives without Liquid, tomatoes and feta cheese. #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Classic Olives

These olives are pitted or whole without any stuffing or extra spices.

Learn More Buy Now

Capers

Part of Mediterranean cuisine for thousands of years, capers have a tangy, lemony flavor. Enjoy them as a garnish on fish and salads or an ingredient in sauces and marinades.

Learn More Buy Now

Ingredients

Instructions

1

In a large salad bowl, combine sliced olives, diced avocado, tomatoes, capers and feta cheese; set aside.

2

In a small mixing bowl whisk together lime juice, extra virgin olive oil, Italian seasoning, salt and pepper; whisk until well incorporated. Taste for seasonings and adjust accordingly.

3

Pour dressing over salad and gently toss it all together.

4

Serve with pita bread cut into wedges.

1

In a large salad bowl, combine sliced olives, diced avocado, tomatoes, capers and feta cheese; set aside.

2

In a small mixing bowl whisk together lime juice, extra virgin olive oil, Italian seasoning, salt and pepper; whisk until well incorporated. Taste for seasonings and adjust accordingly.

3

Pour dressing over salad and gently toss it all together.

4

Serve with pita bread cut into wedges.

Recipe developed by: http://www.diethood.com

Prep Time: 15 mins

Total Time: 15 mins

Serves: 6

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Classic Olives

These olives are pitted or whole without any stuffing or extra spices.

Learn More Buy Now

Capers

Part of Mediterranean cuisine for thousands of years, capers have a tangy, lemony flavor. Enjoy them as a garnish on fish and salads or an ingredient in sauces and marinades.

Learn More Buy Now

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