fbpx

Olives Aioli Dip with Battered Shrimp

15 min Serves 6 Flavorful, creamy and very delicious Olives Aioli Dip served with perfectly crunchy battered shrimp. #STARFineFoods Ingredients:
Olives Aloli Dip
⅓ cup STAR Hot Pepper Stuffed Olives 1-1/2 cups olive oil mayonnaise 4 garlic cloves ½ tablespoon chopped fresh basil 1 teaspoon dried oregano 2 tablespoons grated parmesan cheese 2 tablespoons STAR Extra Virgin Olive Oil salt and fresh ground pepper, to taste
Battered Shrimp
1 pound shrimp, peeled and deveined 1⁄2-cup oil 1 egg, beaten Instructions:

Place all the ingredients for the aioli dip in a food processor and process until thoroughly combined and incorporated.

If the dip seems too thick, add a tablespoon of extra virgin olive oil and process until desired consistency is reached.

Taste for seasoning and adjust accordingly.

Transfer dip to a serving bowl and refrigerate until ready to use.

Best served cold.

Combine oil and egg in a large bowl and beat well.

Add remaining ingredients (except oil for frying) and stir until well combined.

Heat oil in a large frying pot or a deep fryer. Temperature of oil should be about 350F.

Dip shrimp into batter and roll around to coat on all sides.

Add shrimp to hot oil and fry for about 1 minute, or until golden brown.

Remove with slotted spoon and drain on paper towel.

Serve with prepared Olives Aioli Dip.

Olives Aioli Dip with Battered Shrimp

Flavorful, creamy and very delicious Olives Aioli Dip served with perfectly crunchy battered shrimp.
 #STARFineFoods

Ingredients

  • Olives Aloli Dip
  • ⅓ cup STAR Hot Pepper Stuffed Olives
  • 1-1/2 cups olive oil mayonnaise
  • 4 garlic cloves
  • ½ tablespoon chopped fresh basil
  • 1 teaspoon dried oregano
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons STAR Extra Virgin Olive Oil
  • salt and fresh ground pepper, to taste
  • Battered Shrimp
  • 1 pound shrimp, peeled and deveined
  • 1⁄2-cup oil
  • 1 egg, beaten

Instructions

1

Place all the ingredients for the aioli dip in a food processor and process until thoroughly combined and incorporated.

2

If the dip seems too thick, add a tablespoon of extra virgin olive oil and process until desired consistency is reached.

3

Taste for seasoning and adjust accordingly.

4

Transfer dip to a serving bowl and refrigerate until ready to use.

5

Best served cold.

6

Combine oil and egg in a large bowl and beat well.

7

Add remaining ingredients (except oil for frying) and stir until well combined.

8

Heat oil in a large frying pot or a deep fryer. Temperature of oil should be about 350F.

9

Dip shrimp into batter and roll around to coat on all sides.

10

Add shrimp to hot oil and fry for about 1 minute, or until golden brown.

11

Remove with slotted spoon and drain on paper towel.

12

Serve with prepared Olives Aioli Dip.

1

Place all the ingredients for the aioli dip in a food processor and process until thoroughly combined and incorporated.

2

If the dip seems too thick, add a tablespoon of extra virgin olive oil and process until desired consistency is reached.

3

Taste for seasoning and adjust accordingly.

4

Transfer dip to a serving bowl and refrigerate until ready to use.

5

Best served cold.

6

Combine oil and egg in a large bowl and beat well.

7

Add remaining ingredients (except oil for frying) and stir until well combined.

8

Heat oil in a large frying pot or a deep fryer. Temperature of oil should be about 350F.

9

Dip shrimp into batter and roll around to coat on all sides.

10

Add shrimp to hot oil and fry for about 1 minute, or until golden brown.

11

Remove with slotted spoon and drain on paper towel.

12

Serve with prepared Olives Aioli Dip.

Recipe developed by: http://www.diethood.com

Prep Time: 15 min

Cook Time: 15 min

Total Time: 30 min

Serves: 6

Related Recipes

Newsletter Sign-Up

Get tasty recipes, cooking tips and great offers from STAR.