Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.
STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.Learn More Buy Now
- Olives Aloli Dip
- ⅓ cup STAR Hot Pepper Stuffed Olives
- 1-1/2 cups olive oil mayonnaise
- 4 garlic cloves
- ½ tablespoon chopped fresh basil
- 1 teaspoon dried oregano
- 2 tablespoons grated parmesan cheese
- 2 tablespoons STAR Extra Virgin Olive Oil
- salt and fresh ground pepper, to taste
- Battered Shrimp
- 1 pound shrimp, peeled and deveined
- 1⁄2-cup oil
- 1 egg, beaten
Place all the ingredients for the aioli dip in a food processor and process until thoroughly combined and incorporated.
If the dip seems too thick, add a tablespoon of extra virgin olive oil and process until desired consistency is reached.
Taste for seasoning and adjust accordingly.
Transfer dip to a serving bowl and refrigerate until ready to use.
Best served cold.
Combine oil and egg in a large bowl and beat well.
Add remaining ingredients (except oil for frying) and stir until well combined.
Heat oil in a large frying pot or a deep fryer. Temperature of oil should be about 350F.
Dip shrimp into batter and roll around to coat on all sides.
Add shrimp to hot oil and fry for about 1 minute, or until golden brown.
Remove with slotted spoon and drain on paper towel.
Serve with prepared Olives Aioli Dip.
Recipe developed by: http://www.diethood.com
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min