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Olive and Pine Nut Pasta

10 mins Serves 2-3 Olive and Pine Nut Pasta Recipe – this is an ideal summer dish where olives and pine nuts are the stars. Simple, delicious, and the only cooking required is the pasta! #STARFineFoods Ingredients: 2 1/2 cups dried rotini pasta 3/4 cup STAR Pitted Ripe Olives Without Liquid, finely diced 1/4 cup STAR Pimiento Stuffed Manzanilla Olives, finely diced 1/4 cup pine nuts 1/4 cup finely chopped fresh parsley 1/4 tsp. red pepper flakes, or to taste 1/4 cup STAR Ferran Adrià Signature Series Garlic Olive Oil 1/4 cup freshly grated parmesan, plus more for garnish Instructions:

Bring a large pot of water to a boil; cook pasta until al dente.

In the meantime, finely chop the olives. Transfer to a large bowl along with the pine nuts, parsley, and red-pepper flakes; stir in oil until combined.

Drain pasta and add it to the olive mixture. Toss with the Parmesan to combine well. Serve in bowls with a little more sprinkling of Parmesan on top, if desired.

Serve.

Olive and Pine Nut Pasta

Olive and Pine Nut Pasta Recipe – this is an ideal summer dish where olives and pine nuts are the stars. Simple, delicious, and the only cooking required is the pasta! #STARFineFoods

Ingredients

Instructions

1

Bring a large pot of water to a boil; cook pasta until al dente.

2

In the meantime, finely chop the olives. Transfer to a large bowl along with the pine nuts, parsley, and red-pepper flakes; stir in oil until combined.

3

Drain pasta and add it to the olive mixture. Toss with the Parmesan to combine well. Serve in bowls with a little more sprinkling of Parmesan on top, if desired.

4

Serve.

1

Bring a large pot of water to a boil; cook pasta until al dente.

2

In the meantime, finely chop the olives. Transfer to a large bowl along with the pine nuts, parsley, and red-pepper flakes; stir in oil until combined.

3

Drain pasta and add it to the olive mixture. Toss with the Parmesan to combine well. Serve in bowls with a little more sprinkling of Parmesan on top, if desired.

4

Serve.

Recipe developed by: http://www.bellyfull.net/

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 2-3

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