Olive & Herb Stuffed Mushrooms

Serves 4-6 Perfect for a cold day, cook up this Olive and Herb Stuffed Mushrooms recipe for a meal that will have you buzzing. #STARFineFoods Ingredients: 12 mushrooms (2 to 3 inches in diameter) 4 Tbsp. STAR® Extra Virgin Olive Oil 1/4 cup minced onion 2 cloves garlic, chopped 1/4 cup sliced STAR Pimiento Stuffed Manzanilla Olives 1/4 cup grated Parmesan cheese 1/3 cup plain dry bread crumbs 2 Tbsp. chopped STAR Sun Dried Tomatoes (optional) 2 Tbsp. chopped parsley 1 Tbsp. fresh rosemary Salt & pepper 2 Tbsp. STAR® Balsamic Vinegar Instructions:

Trim mushroom stems, separate from caps and finely chop.

Warm 3 Tbsp. oil in large skillet over medium heat. Add onion and garlic and sauté until soft, about 2 minutes. Add chopped mushroom stems and sauté 1 minute. Stir in olives, Parmesan, bread crumbs, tomato, parsley, and rosemary. Salt & pepper to taste.

Pile mixture into mushroom caps using about 2 Tbsp. mixture for each. Arrange on oiled baking sheet. Drizzle with vinegar and remaining oil. Cover lightly with foil and bake at 400º for 15 minutes. Remove foil and bake 5 to 7 minutes longer or until golden.

Serve hot.

Olive & Herb Stuffed Mushrooms

Perfect for a cold day, cook up this Olive and Herb Stuffed Mushrooms recipe for a meal that will have you buzzing.  #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

Sun Dried Tomatoes

Made with fresh ripe tomatoes dried under the sun, perfect in frittatas, tossed in green salads or included in your favorite pesto recipe.

Learn More

Ingredients

Instructions

1

Trim mushroom stems, separate from caps and finely chop.

2

Warm 3 Tbsp. oil in large skillet over medium heat. Add onion and garlic and sauté until soft, about 2 minutes. Add chopped mushroom stems and sauté 1 minute. Stir in olives, Parmesan, bread crumbs, tomato, parsley, and rosemary. Salt & pepper to taste.

3

Pile mixture into mushroom caps using about 2 Tbsp. mixture for each. Arrange on oiled baking sheet. Drizzle with vinegar and remaining oil. Cover lightly with foil and bake at 400º for 15 minutes. Remove foil and bake 5 to 7 minutes longer or until golden.

4

Serve hot.

1

Trim mushroom stems, separate from caps and finely chop.

2

Warm 3 Tbsp. oil in large skillet over medium heat. Add onion and garlic and sauté until soft, about 2 minutes. Add chopped mushroom stems and sauté 1 minute. Stir in olives, Parmesan, bread crumbs, tomato, parsley, and rosemary. Salt & pepper to taste.

3

Pile mixture into mushroom caps using about 2 Tbsp. mixture for each. Arrange on oiled baking sheet. Drizzle with vinegar and remaining oil. Cover lightly with foil and bake at 400º for 15 minutes. Remove foil and bake 5 to 7 minutes longer or until golden.

4

Serve hot.

Serves: 4-6

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

Sun Dried Tomatoes

Made with fresh ripe tomatoes dried under the sun, perfect in frittatas, tossed in green salads or included in your favorite pesto recipe.

Learn More

Related Recipes

Newsletter Sign-Up

Get tasty recipes, cooking tips and great offers from STAR.