Mushroom, Gruyère and Caramelized Onion Flatbread

15 mins Serves 2-3 Easily eat this Mushroom, Gruyère and Caramelized Onion Flatbread recipe as a meal with a salad, or even as an appetizer for parties. Slice it up however you want to serve it! #STARFineFoods Ingredients: 1/2 small yellow onion, diced 1 Tbsp. plus 3 tsp. STAR Extra Virgin Olive Oil 1/2 pound fresh pizza dough 2 cloves garlic, minced Salt and pepper 1 cup fresh grated Gruyère cheese 1 2.6 ounce jar Cara Mia Marinated Mushrooms, sliced Fresh or dried rosemary or thyme (for garnish; optional) Instructions:

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.

Heat 3 tsp. of the olive oil in a skillet over medium heat. Add the onions, stir to coat in the oil, and cook until the onions start to brown. Add a splash of water to the pan if the onions are sticking to deglaze the pan. Continue cooking until caramelized, about 5 minutes. Remove from the heat and set aside.

Sprinkle some flour on the counter or flat surface. Roll the pizza dough out with a rolling pin until it is about 1/3-inch thick. Transfer the dough to the baking sheet. Brush the remaining 1 Tbsp. of olive oil over the dough along with the minced garlic and a sprinkle of salt and pepper. Spread the Gruyère cheese evenly over the top of the dough then sprinkle on the sliced mushrooms and caramelized onions.

Place the baking sheet on the bottom rack of the oven. Bake for approximately 10-15 minutes or until the dough is golden.

Slice and serve.

Mushroom, Gruyère and Caramelized Onion Flatbread

Easily eat this Mushroom, Gruyère and Caramelized Onion Flatbread recipe as a meal with a salad, or even as an appetizer for parties. Slice it up however you want to serve it! #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Ingredients

  • 1/2 small yellow onion, diced
  • 1 Tbsp. plus 3 tsp. STAR Extra Virgin Olive Oil
  • 1/2 pound fresh pizza dough
  • 2 cloves garlic, minced
  • Salt and pepper
  • 1 cup fresh grated Gruyère cheese
  • 1 2.6 ounce jar Cara Mia Marinated Mushrooms, sliced
  • Fresh or dried rosemary or thyme (for garnish; optional)

Instructions

1

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.

2

Heat 3 tsp. of the olive oil in a skillet over medium heat. Add the onions, stir to coat in the oil, and cook until the onions start to brown. Add a splash of water to the pan if the onions are sticking to deglaze the pan. Continue cooking until caramelized, about 5 minutes. Remove from the heat and set aside.

3

Sprinkle some flour on the counter or flat surface. Roll the pizza dough out with a rolling pin until it is about 1/3-inch thick. Transfer the dough to the baking sheet. Brush the remaining 1 Tbsp. of olive oil over the dough along with the minced garlic and a sprinkle of salt and pepper. Spread the Gruyère cheese evenly over the top of the dough then sprinkle on the sliced mushrooms and caramelized onions.

4

Place the baking sheet on the bottom rack of the oven. Bake for approximately 10-15 minutes or until the dough is golden.

5

Slice and serve.

1

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.

2

Heat 3 tsp. of the olive oil in a skillet over medium heat. Add the onions, stir to coat in the oil, and cook until the onions start to brown. Add a splash of water to the pan if the onions are sticking to deglaze the pan. Continue cooking until caramelized, about 5 minutes. Remove from the heat and set aside.

3

Sprinkle some flour on the counter or flat surface. Roll the pizza dough out with a rolling pin until it is about 1/3-inch thick. Transfer the dough to the baking sheet. Brush the remaining 1 Tbsp. of olive oil over the dough along with the minced garlic and a sprinkle of salt and pepper. Spread the Gruyère cheese evenly over the top of the dough then sprinkle on the sliced mushrooms and caramelized onions.

4

Place the baking sheet on the bottom rack of the oven. Bake for approximately 10-15 minutes or until the dough is golden.

5

Slice and serve.

Recipe developed by: http://eat-drink-love.com

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Serves: 2-3

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

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