Turn the broiler on to high. Brush one side of each slice of bread with a light coating of roasted garlic oil. Broil on high for about 6 minutes, until the bread is toasted and golden brown.
While the bread toasts, coarsely chop the artichoke salad and set aside.
When the bread is toasted, spread on a layer of pesto. Top the pesto with the chopped artichoke salad, and then sprinkle some feta on top. Serve immediately.
Prep Time: 15 mins
Total Time: 15 mins
Time: 2 hrs 15 minsServes: 4
Time: 30 minsServes: 4
Time: 20 minsServes: 4
Time: 25 minsServes: 6