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Mediterranean Bruschetta

Serves 4-8 A super simple bruschetta recipe, perfect for last-minute entertaining or a quick weekday lunch. #STARFineFoods Ingredients: 8 (1/4-inch thick) slices crusty bread 2 (12-ounce) jars Cara Mia Artichoke Salad 2 Tbsp.STAR Roasted Garlic Oil 1/4 cup basil pesto 2 ounces crumbled feta cheese Instructions:

Turn the broiler on to high. Brush one side of each slice of bread with a light coating of Roasted Garlic Olive Oil. Broil on high for about 6 minutes, until the bread is toasted and golden brown.

While the bread toasts, coarsely chop the artichoke salad and set aside.

When the bread is toasted, spread on a layer of pesto. Top the pesto with the chopped artichoke salad, and then sprinkle some feta on top.

Serve immediately.

Mediterranean Bruschetta

A super simple bruschetta recipe, perfect for last-minute entertaining or a quick weekday lunch. #STARFineFoods

Ingredients

Instructions

1

Turn the broiler on to high. Brush one side of each slice of bread with a light coating of Roasted Garlic Olive Oil. Broil on high for about 6 minutes, until the bread is toasted and golden brown.

2

While the bread toasts, coarsely chop the artichoke salad and set aside.

3

When the bread is toasted, spread on a layer of pesto. Top the pesto with the chopped artichoke salad, and then sprinkle some feta on top.

4

Serve immediately.

1

Turn the broiler on to high. Brush one side of each slice of bread with a light coating of Roasted Garlic Olive Oil. Broil on high for about 6 minutes, until the bread is toasted and golden brown.

2

While the bread toasts, coarsely chop the artichoke salad and set aside.

3

When the bread is toasted, spread on a layer of pesto. Top the pesto with the chopped artichoke salad, and then sprinkle some feta on top.

4

Serve immediately.

Recipe developed by: http://www.bakeyourday.net

Prep Time: 15 mins

Total Time: 15 mins

Serves: 4-8

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