Mediterranean Bruschetta

Serves 4-8 A super simple bruschetta recipe, perfect for last-minute entertaining or a quick weekday lunch. #STARFineFoods Ingredients: 8 (1/4-inch thick) slices crusty bread 2 (12-ounce) jars Cara Mia Artichoke Salad 2 Tbsp.STAR Roasted Garlic Oil 1/4 cup basil pesto 2 ounces crumbled feta cheese Instructions:

Turn the broiler on to high. Brush one side of each slice of bread with a light coating of Roasted Garlic Olive Oil. Broil on high for about 6 minutes, until the bread is toasted and golden brown.

While the bread toasts, coarsely chop the artichoke salad and set aside.

When the bread is toasted, spread on a layer of pesto. Top the pesto with the chopped artichoke salad, and then sprinkle some feta on top.

Serve immediately.

Mediterranean Bruschetta

A super simple bruschetta recipe, perfect for last-minute entertaining or a quick weekday lunch. #STARFineFoods

Roasted Garlic Oil

Combines the flavor of roasted garlic with the rich peppery finish of extra virgin olive oil. It’s perfect for sautéing fresh vegetables, roasting, grilling, dipping and making marinades and salad dressings.

Learn More Buy Now

Ingredients

Instructions

1

Turn the broiler on to high. Brush one side of each slice of bread with a light coating of Roasted Garlic Olive Oil. Broil on high for about 6 minutes, until the bread is toasted and golden brown.

2

While the bread toasts, coarsely chop the artichoke salad and set aside.

3

When the bread is toasted, spread on a layer of pesto. Top the pesto with the chopped artichoke salad, and then sprinkle some feta on top.

4

Serve immediately.

1

Turn the broiler on to high. Brush one side of each slice of bread with a light coating of Roasted Garlic Olive Oil. Broil on high for about 6 minutes, until the bread is toasted and golden brown.

2

While the bread toasts, coarsely chop the artichoke salad and set aside.

3

When the bread is toasted, spread on a layer of pesto. Top the pesto with the chopped artichoke salad, and then sprinkle some feta on top.

4

Serve immediately.

Recipe developed by: http://www.bakeyourday.net

Prep Time: 15 mins

Total Time: 15 mins

Serves: 4-8

In This Recipe

Roasted Garlic Oil

Combines the flavor of roasted garlic with the rich peppery finish of extra virgin olive oil. It’s perfect for sautéing fresh vegetables, roasting, grilling, dipping and making marinades and salad dressings.

Learn More Buy Now
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