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Light and healthy Easter cake

Serves 8 Here it is! A lighter, healthier way to celebrate Easter! This highly original creation will delight the young and not-so- young alike! #STARFineFoods Ingredients: 1 pack of shortcrust pastry for the base 7 oz cream cheese 4 tbs of Borges rice and walnut drink 1 teaspoonful of vanilla essence 4 pitted dates A selection of seasonal fruit to decorate: dried apricots, kiwi, pomegranate seeds, strawberries, mandarin oranges, cranberries, mango, pistachios, hazelnuts, etc. Instructions:

Roll out the pastry and cut out the edges into an egg-like shape. Put the pastry onto a baking sheet and put in the oven per package directions. Once it has turned golden brown, take out of the oven and put aside to cool.

Using a food processor, blend the cream cheese, rice and walnut drink, vanilla essence and dates (to give the mixture some natural, healthy sweetness), until a smooth consistency has been reached. Spread a thin, even layer of the mixture onto the pastry and decorate with alternating lines of fruit.

Light and healthy Easter cake

Here it is! A lighter, healthier way to celebrate Easter! This highly original creation will delight the young and not-so- young alike! #STARFineFoods

Ingredients

  • 1 pack of shortcrust pastry for the base
  • 7 oz cream cheese
  • 4 tbs of Borges rice and walnut drink
  • 1 teaspoonful of vanilla essence
  • 4 pitted dates
  • A selection of seasonal fruit to decorate: dried apricots, kiwi, pomegranate seeds, strawberries, mandarin oranges, cranberries, mango, pistachios, hazelnuts, etc.

Instructions

1

Roll out the pastry and cut out the edges into an egg-like shape. Put the pastry onto a baking sheet and put in the oven per package directions. Once it has turned golden brown, take out of the oven and put aside to cool.

2

Using a food processor, blend the cream cheese, rice and walnut drink, vanilla essence and dates (to give the mixture some natural, healthy sweetness), until a smooth consistency has been reached. Spread a thin, even layer of the mixture onto the pastry and decorate with alternating lines of fruit.

1

Roll out the pastry and cut out the edges into an egg-like shape. Put the pastry onto a baking sheet and put in the oven per package directions. Once it has turned golden brown, take out of the oven and put aside to cool.

2

Using a food processor, blend the cream cheese, rice and walnut drink, vanilla essence and dates (to give the mixture some natural, healthy sweetness), until a smooth consistency has been reached. Spread a thin, even layer of the mixture onto the pastry and decorate with alternating lines of fruit.

Total Time: 35 min

Serves: 8

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