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Lemon Chicken Fettuccine

20 mins Serves 4 This one-pan Lemon Chicken Fettuccine recipe is a fresh and easy take on dinner, tossed with tomatoes, mushrooms, lemon juice and STAR Extra Virgin Olive Oil. #STARFineFoods Ingredients: 8 oz. fettuccine, cooked according to the directions on the package 3 Tbsp. STAR Extra Virgin Olive Oil 3 to 4 boneless chicken breast halves, cubed Salt and pepper, to taste 1 pint sweet grape tomatoes, halved 1 package (8 oz.) mushroom slices 1/4 cup loosely packed fresh flat leaf parsley

For the Dressing
2 Tbsp. STAR Extra Virgin Olive Oil 1 lemon, juiced 1 tsp. garlic paste Salt and pepper, to taste Grated Parmesan cheese Instructions:

Heat olive oil in a large skillet over medium heat; add cubed chicken pieces. Season with salt and pepper; cook until chicken is browned on all sides, stirring occasionally.

Add halved grape tomatoes, sliced mushrooms and parsley; frequently stirring, continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.

Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently.

In a mixing bowl or a jar, combine olive oil, lemon juice, garlic, salt and pepper; shake it or stir it until thoroughly mixed. Stir into pasta mixture.

Remove from heat and taste for salt and pepper; adjust accordingly.

Sprinkle with grated Parmesan cheese and serve!

Lemon Chicken Fettuccine

This one-pan Lemon Chicken Fettuccine recipe is a fresh and easy take on dinner, tossed with tomatoes, mushrooms, lemon juice and STAR Extra Virgin Olive Oil. #STARFineFoods

Ingredients

  • 8 oz. fettuccine, cooked according to the directions on the package
  • 3 Tbsp. STAR Extra Virgin Olive Oil
  • 3 to 4 boneless chicken breast halves, cubed
  • Salt and pepper, to taste
  • 1 pint sweet grape tomatoes, halved
  • 1 package (8 oz.) mushroom slices
  • 1/4 cup loosely packed fresh flat leaf parsley


  • For the Dressing
  • 2 Tbsp. STAR Extra Virgin Olive Oil
  • 1 lemon, juiced
  • 1 tsp. garlic paste
  • Salt and pepper, to taste
  • Grated Parmesan cheese

Instructions

1

Heat olive oil in a large skillet over medium heat; add cubed chicken pieces. Season with salt and pepper; cook until chicken is browned on all sides, stirring occasionally.

2

Add halved grape tomatoes, sliced mushrooms and parsley; frequently stirring, continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.

3

Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently.

4

In a mixing bowl or a jar, combine olive oil, lemon juice, garlic, salt and pepper; shake it or stir it until thoroughly mixed. Stir into pasta mixture.

5

Remove from heat and taste for salt and pepper; adjust accordingly.

6

Sprinkle with grated Parmesan cheese and serve!

1

Heat olive oil in a large skillet over medium heat; add cubed chicken pieces. Season with salt and pepper; cook until chicken is browned on all sides, stirring occasionally.

2

Add halved grape tomatoes, sliced mushrooms and parsley; frequently stirring, continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.

3

Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently.

4

In a mixing bowl or a jar, combine olive oil, lemon juice, garlic, salt and pepper; shake it or stir it until thoroughly mixed. Stir into pasta mixture.

5

Remove from heat and taste for salt and pepper; adjust accordingly.

6

Sprinkle with grated Parmesan cheese and serve!

Recipe developed by: http://www.diethood.com

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 4

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