Lemon Chicken Fettuccine

20 mins Serves 4 This one-pan Lemon Chicken Fettuccine recipe is a fresh and easy take on dinner, tossed with tomatoes, mushrooms, lemon juice and STAR Extra Virgin Olive Oil. #STARFineFoods Ingredients: 8 oz. fettuccine, cooked according to the directions on the package 3 Tbsp. STAR Extra Virgin Olive Oil 3 to 4 boneless chicken breast halves, cubed Salt and pepper, to taste 1 pint sweet grape tomatoes, halved 1 package (8 oz.) mushroom slices 1/4 cup loosely packed fresh flat leaf parsley

For the Dressing
2 Tbsp. STAR Extra Virgin Olive Oil 1 lemon, juiced 1 tsp. garlic paste Salt and pepper, to taste Grated Parmesan cheese Instructions:

Heat olive oil in a large skillet over medium heat; add cubed chicken pieces. Season with salt and pepper; cook until chicken is browned on all sides, stirring occasionally.

Add halved grape tomatoes, sliced mushrooms and parsley; frequently stirring, continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.

Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently.

In a mixing bowl or a jar, combine olive oil, lemon juice, garlic, salt and pepper; shake it or stir it until thoroughly mixed. Stir into pasta mixture.

Remove from heat and taste for salt and pepper; adjust accordingly.

Sprinkle with grated Parmesan cheese and serve!

Lemon Chicken Fettuccine

This one-pan Lemon Chicken Fettuccine recipe is a fresh and easy take on dinner, tossed with tomatoes, mushrooms, lemon juice and STAR Extra Virgin Olive Oil. #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Ingredients

  • 8 oz. fettuccine, cooked according to the directions on the package
  • 3 Tbsp. STAR Extra Virgin Olive Oil
  • 3 to 4 boneless chicken breast halves, cubed
  • Salt and pepper, to taste
  • 1 pint sweet grape tomatoes, halved
  • 1 package (8 oz.) mushroom slices
  • 1/4 cup loosely packed fresh flat leaf parsley


  • For the Dressing
  • 2 Tbsp. STAR Extra Virgin Olive Oil
  • 1 lemon, juiced
  • 1 tsp. garlic paste
  • Salt and pepper, to taste
  • Grated Parmesan cheese

Instructions

1

Heat olive oil in a large skillet over medium heat; add cubed chicken pieces. Season with salt and pepper; cook until chicken is browned on all sides, stirring occasionally.

2

Add halved grape tomatoes, sliced mushrooms and parsley; frequently stirring, continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.

3

Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently.

4

In a mixing bowl or a jar, combine olive oil, lemon juice, garlic, salt and pepper; shake it or stir it until thoroughly mixed. Stir into pasta mixture.

5

Remove from heat and taste for salt and pepper; adjust accordingly.

6

Sprinkle with grated Parmesan cheese and serve!

1

Heat olive oil in a large skillet over medium heat; add cubed chicken pieces. Season with salt and pepper; cook until chicken is browned on all sides, stirring occasionally.

2

Add halved grape tomatoes, sliced mushrooms and parsley; frequently stirring, continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.

3

Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently.

4

In a mixing bowl or a jar, combine olive oil, lemon juice, garlic, salt and pepper; shake it or stir it until thoroughly mixed. Stir into pasta mixture.

5

Remove from heat and taste for salt and pepper; adjust accordingly.

6

Sprinkle with grated Parmesan cheese and serve!

Recipe developed by: http://www.diethood.com

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 4

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

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