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Kale Salad with Dates, Almonds & Garlic-Shallot Vinaigrette

Serves 8 Try this delicious homemade date and almond kale salad recipe. #STARFineFoods Ingredients:
For the Dressing
1/4 cup finely diced shallots (1 medium or 2 small) 1/4 cup STAR Roasted Garlic Infused Olive Oil 2 tsp. honey 2 Tbsp. fresh lemon juice (about 1/2 a lemon) 1/2 tsp. salt 1/4 tsp pepper
For the Salad
8 cups Kale, rib removed, washed and torn into pieces 1/2 cup chopped dates 1/2 cup almond slices 1/2 cup parmesan cheese Instructions:

Mix the dressing ingredients together until well-blended. Set aside.

In a large bowl, combine kale, dates and almonds and toss to distribute. Add the dressing and mix well to coat the kale.

Cover and refrigerate for at least 1 hour, up-to overnight. The flavors will intensify as the salad sits. Just before serving, add the Parmesan cheese and toss to serve.

Kale Salad with Dates, Almonds & Garlic-Shallot Vinaigrette

Try this delicious homemade date and almond kale salad recipe.  #STARFineFoods

Ingredients

  • For the Dressing
  • 1/4 cup finely diced shallots (1 medium or 2 small)
  • 1/4 cup STAR Roasted Garlic Infused Olive Oil
  • 2 tsp. honey
  • 2 Tbsp. fresh lemon juice (about 1/2 a lemon)
  • 1/2 tsp. salt
  • 1/4 tsp pepper
  • For the Salad
  • 8 cups Kale, rib removed, washed and torn into pieces
  • 1/2 cup chopped dates
  • 1/2 cup almond slices
  • 1/2 cup parmesan cheese

Instructions

1

Mix the dressing ingredients together until well-blended. Set aside.

2

In a large bowl, combine kale, dates and almonds and toss to distribute. Add the dressing and mix well to coat the kale.

3

Cover and refrigerate for at least 1 hour, up-to overnight. The flavors will intensify as the salad sits. Just before serving, add the Parmesan cheese and toss to serve.

1

Mix the dressing ingredients together until well-blended. Set aside.

2

In a large bowl, combine kale, dates and almonds and toss to distribute. Add the dressing and mix well to coat the kale.

3

Cover and refrigerate for at least 1 hour, up-to overnight. The flavors will intensify as the salad sits. Just before serving, add the Parmesan cheese and toss to serve.

Recipe developed by: http://www.bakeyourday.net

Prep Time: 5 mins

Total Time: 5 mins

Serves: 8

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