Honey Roasted Almonds

12-15 mins Serves 10 An easy recipe for festive, healthy, and delicious almonds covered in honey and a sprinkle of salt! Perfect for snacking, or even gifting! #STARFineFoods Ingredients: 1/4 cup honey 1/2 tablespoon STAR Organic Extra Virgin Olive Oil 1 tablespoon water 2 cups raw almonds Kosher salt, to taste (optional) Instructions:

Preheat oven to 350F.

Line a baking pan with parchment paper and set aside.

In a large nonstick skillet, combine honey, olive oil, and water; set over medium high heat and stir until the mixture thins out.

Stir in the almonds; mix until thoroughly and evenly coated.

Sprinkle with salt, if using.

Transfer the almonds to previously prepared pan in one single layer. Bake for around 12 to 15 minutes, shaking the almonds every few minutes to prevent burning.

Cool to room temperature.

Serve and enjoy!

Honey Roasted Almonds

An easy recipe for festive, healthy, and delicious almonds covered in honey and a sprinkle of salt! Perfect for snacking, or even gifting! #STARFineFoods

Organic Extra Virgin Olive Oil

Made from organic olives harvested and processed to maintain organic integrity that meets the stringent standards of the USDA Organic Program. It has a rich fruity olive taste and a bold peppery finish.

Learn More Buy Now

Ingredients

Instructions

1

Preheat oven to 350F.

2

Line a baking pan with parchment paper and set aside.

3

In a large nonstick skillet, combine honey, olive oil, and water; set over medium high heat and stir until the mixture thins out.

4

Stir in the almonds; mix until thoroughly and evenly coated.

5

Sprinkle with salt, if using.

6

Transfer the almonds to previously prepared pan in one single layer. Bake for around 12 to 15 minutes, shaking the almonds every few minutes to prevent burning.

7

Cool to room temperature.

8

Serve and enjoy!

1

Preheat oven to 350F.

2

Line a baking pan with parchment paper and set aside.

3

In a large nonstick skillet, combine honey, olive oil, and water; set over medium high heat and stir until the mixture thins out.

4

Stir in the almonds; mix until thoroughly and evenly coated.

5

Sprinkle with salt, if using.

6

Transfer the almonds to previously prepared pan in one single layer. Bake for around 12 to 15 minutes, shaking the almonds every few minutes to prevent burning.

7

Cool to room temperature.

8

Serve and enjoy!

Recipe developed by: http://www.diethood.com

Prep Time: 5 mins

Cook Time: 12-15 mins

Total Time: 20 mins

Serves: 10

In This Recipe

Organic Extra Virgin Olive Oil

Made from organic olives harvested and processed to maintain organic integrity that meets the stringent standards of the USDA Organic Program. It has a rich fruity olive taste and a bold peppery finish.

Learn More Buy Now

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