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Herb-Crusted Steak with Oven Roasted Potatoes

25 mins Serves 4 Check out this protein packed Herb-Crusted Steak with Oven Roasted Potatoes recipe! #STARFineFoods Ingredients: 1 1/4 pounds small yellow potatoes, scrubbed and cut into 1-inch pieces 3 Tbsp. STAR Olive Oil Infused with Fresh Basil, divided 3 garlic cloves, minced 1 tsp. Italian seasoning Salt and pepper 4 (6 ounce) boneless beef top sirloin 3 tsp mustard 1/2 cup mixed finely chopped parsley and tarragon Instructions:

Preheat oven to 425 degrees. Lightly coat a 9×13 baking dish with nonstick spray. Toss the potatoes with 2 Tbsp. of olive oil, garlic, Italian seasoning, and some salt and pepper. Bake for 25-30 minutes until tender, mixing once to prevent sticking.

Pat steaks dry with paper towels, season with salt and pepper, and coat with the remaining with 1 Tbsp. of oil.

Heat a large nonstick pan over medium-high. Cook steaks until well browned and have an internal temperature of 125 degrees (for medium-rare), about 3 minutes per side, depending on the thickness of your steaks. Brush tops of steaks evenly with the mustard and sprinkle with the herbs.

Serve alongside the potatoes.

Herb-Crusted Steak with Oven Roasted Potatoes

Check out this protein packed Herb-Crusted Steak with Oven Roasted Potatoes recipe! #STARFineFoods

Ingredients

  • 1 1/4 pounds small yellow potatoes, scrubbed and cut into 1-inch pieces
  • 3 Tbsp. STAR Olive Oil Infused with Fresh Basil, divided
  • 3 garlic cloves, minced
  • 1 tsp. Italian seasoning
  • Salt and pepper
  • 4 (6 ounce) boneless beef top sirloin
  • 3 tsp mustard
  • 1/2 cup mixed finely chopped parsley and tarragon

Instructions

1

Preheat oven to 425 degrees. Lightly coat a 9×13 baking dish with nonstick spray. Toss the potatoes with 2 Tbsp. of olive oil, garlic, Italian seasoning, and some salt and pepper. Bake for 25-30 minutes until tender, mixing once to prevent sticking.

2

Pat steaks dry with paper towels, season with salt and pepper, and coat with the remaining with 1 Tbsp. of oil.

3

Heat a large nonstick pan over medium-high. Cook steaks until well browned and have an internal temperature of 125 degrees (for medium-rare), about 3 minutes per side, depending on the thickness of your steaks. Brush tops of steaks evenly with the mustard and sprinkle with the herbs.

4

Serve alongside the potatoes.

1

Preheat oven to 425 degrees. Lightly coat a 9×13 baking dish with nonstick spray. Toss the potatoes with 2 Tbsp. of olive oil, garlic, Italian seasoning, and some salt and pepper. Bake for 25-30 minutes until tender, mixing once to prevent sticking.

2

Pat steaks dry with paper towels, season with salt and pepper, and coat with the remaining with 1 Tbsp. of oil.

3

Heat a large nonstick pan over medium-high. Cook steaks until well browned and have an internal temperature of 125 degrees (for medium-rare), about 3 minutes per side, depending on the thickness of your steaks. Brush tops of steaks evenly with the mustard and sprinkle with the herbs.

4

Serve alongside the potatoes.

Recipe developed by: http://bellyfull.net

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Serves: 4

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