Heirloom Tomato & Goat Cheese Salad

Serves 4-6 #STARFineFoods Ingredients: 4-5 heirloom tomatoes 1/2 red onion 4 oz. goat cheese 6 leaves fresh basil 4 oz. alfalfa sprouts 4 oz. STAR Infused Olive Oil With Fresh Basil  4 oz. STAR Balsamic Vinegar Instructions:

Simply slice the tomatoes or cut into wedges to add texture and make them easy to serve. Next, slice the red onion and scatter on top of the tomatoes.

 

Use 5-6 fresh basil leaves to “chiffonade,” roll and slice, and sprinkle on top.

Crumble the goat cheese and add it to the salad, this is where you will start to see the colors really pop. For the alfalfa sprouts, you can keep them in a bundle on the side for garnish or you can spread them out over the top of the salad as well.

Drizzle infused basil olive oil and balsamic vinegar over the top of all the ingredients. Make sure to cover the entire salad. Add a pinch of salt and fresh cracked pepper to season and you’re done!

For an even sweeter taste, substitute the balsamic vinegar for Modena Creamy Balsamic Glaze . They both work very well for this beautiful and tasty salad.

Heirloom Tomato & Goat Cheese Salad

 #STARFineFoods

Infused Olive Oils

STAR, in collaboration with Ferran Adrià, one of today’s most innovative and trend-setting chefs, presents a range of olive oil seasonings totally natural and original.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Ingredients

Instructions

1

Simply slice the tomatoes or cut into wedges to add texture and make them easy to serve. Next, slice the red onion and scatter on top of the tomatoes.

 

2

Use 5-6 fresh basil leaves to “chiffonade,” roll and slice, and sprinkle on top.

3

Crumble the goat cheese and add it to the salad, this is where you will start to see the colors really pop. For the alfalfa sprouts, you can keep them in a bundle on the side for garnish or you can spread them out over the top of the salad as well.

4

Drizzle infused basil olive oil and balsamic vinegar over the top of all the ingredients. Make sure to cover the entire salad. Add a pinch of salt and fresh cracked pepper to season and you’re done!

5

For an even sweeter taste, substitute the balsamic vinegar for Modena Creamy Balsamic Glaze . They both work very well for this beautiful and tasty salad.

1

Simply slice the tomatoes or cut into wedges to add texture and make them easy to serve. Next, slice the red onion and scatter on top of the tomatoes.

 

2

Use 5-6 fresh basil leaves to “chiffonade,” roll and slice, and sprinkle on top.

3

Crumble the goat cheese and add it to the salad, this is where you will start to see the colors really pop. For the alfalfa sprouts, you can keep them in a bundle on the side for garnish or you can spread them out over the top of the salad as well.

4

Drizzle infused basil olive oil and balsamic vinegar over the top of all the ingredients. Make sure to cover the entire salad. Add a pinch of salt and fresh cracked pepper to season and you’re done!

5

For an even sweeter taste, substitute the balsamic vinegar for Modena Creamy Balsamic Glaze . They both work very well for this beautiful and tasty salad.

Recipe developed by: https://www.facebook.com/ChefJohnRAlvisoJr/

Total Time: 10 minutes

Serves: 4-6

In This Recipe

Infused Olive Oils

STAR, in collaboration with Ferran Adrià, one of today’s most innovative and trend-setting chefs, presents a range of olive oil seasonings totally natural and original.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

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