Soak capers in water for 1 hour, drain and dry on paper towels.
Place capers in food processor with remaining ingredients. Process until finely chopped (approx. 20 seconds).
Cut baguette into 1/2 inch slices. Spread with tapenade and serve.
Time: 15 minutesServes: 6-8
Time: 10 minsServes: 6
Time: 30 minsServes: 8
Time: 25 minsServes: 4-6