Soak capers in water for 1 hour, drain and dry on paper towels.
Place capers in food processor with remaining ingredients. Process until finely chopped (approx. 20 seconds).
Cut baguette into 1/2 inch slices. Spread with tapenade and serve.
Time: 15 minutesServes: 6-8
Time: 30 minutesServes: 4
Time: 7 minsServes: 1/2 Cup
Time: 25 minsServes: 8-10 skewers