Green Olive Tapenade

Serves 4-6 #STARFineFoods Ingredients: 1/4 cup STAR Capers 1 cup STAR Pimiento Stuffed Manzanilla Olives 1/2 cup STAR Extra Virgin Olive Oil 1/2 oz. STAR Anchovies packed in oil (optional) 1/4 tsp. grated lemon zest 1/3 cup basil leaves 1/3 cup parsley leaves< 1/2 cup blanched almonds or pine nuts 1/2 cup blanched almonds or pine nuts Pepper to taste Serving suggestion: 1 baguette Instructions:

Soak capers in water for 1 hour, drain and dry on paper towels.

Place capers in food processor with remaining ingredients. Process until finely chopped (approx. 20 seconds).

Cut baguette into 1/2 inch slices. Spread with tapenade and serve.

Green Olive Tapenade

 #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

Anchovies

A popular Mediterranean fish that adds a desirably sharp flavor to sauces and dressings. Perfect on pizza, salads, sandwiches and in sauces.

Learn More Buy Now

Capers

Part of Mediterranean cuisine for thousands of years, capers have a tangy, lemony flavor. Enjoy them as a garnish on fish and salads or an ingredient in sauces and marinades.

Learn More Buy Now

Ingredients

Instructions

1

Soak capers in water for 1 hour, drain and dry on paper towels.

2

Place capers in food processor with remaining ingredients. Process until finely chopped (approx. 20 seconds).

3

Cut baguette into 1/2 inch slices. Spread with tapenade and serve.

1

Soak capers in water for 1 hour, drain and dry on paper towels.

2

Place capers in food processor with remaining ingredients. Process until finely chopped (approx. 20 seconds).

3

Cut baguette into 1/2 inch slices. Spread with tapenade and serve.

Serves: 4-6

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

Anchovies

A popular Mediterranean fish that adds a desirably sharp flavor to sauces and dressings. Perfect on pizza, salads, sandwiches and in sauces.

Learn More Buy Now

Capers

Part of Mediterranean cuisine for thousands of years, capers have a tangy, lemony flavor. Enjoy them as a garnish on fish and salads or an ingredient in sauces and marinades.

Learn More Buy Now

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