Ingredients
- 3 large boneless skinless chicken breasts, pounded to ½ inch thickness
- 2 tsp. Mediterranean seasoning (may sub Italian seasoning in a pinch)
- Salt and pepper
- 3 Tbsp. STAR Original Olive Oil (mix to taste with red pepper flakes and cayenne pepper)
- 8 6-inch (taco-sized) flour tortillas
- 1 bell pepper (or a combination of several -red, yellow, and green) thinly sliced
- 1 medium cucumber, peeled (optional) and sliced into sticks or chopped
- ⅓ cup kalamata olives, halved
- ⅓ cup feta cheese crumbles
- lemon wedges
- optional: STAR Modena Creamy Balsamic Glaze, banana pepper rings or sliced STAR Pepperoncinis
Instructions
1
Season chicken breasts with seasoning and salt and pepper to taste. Drizzle a large pan or skillet with oil and cook chicken breasts for about 4-5 minutes on each side until cooked through. Chop into 1-inch pieces or cut into strips.
2
Divide chicken, peppers, and cucumbers between each tortilla. Top with olives, feta cheese, and balsamic glaze. Squeeze with fresh lemon juice and serve.
Recipe developed by: http://www.lecremedelacrumb.com
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Serves: 4
