Greek Chicken Tacos

10 mins Serves 4 #STARFineFoods Ingredients: 3 large boneless skinless chicken breasts, pounded to ½ inch thickness 2 teaspoons Mediterranean seasoning (may sub Italian seasoning in a pinch) salt and pepper 3 tablespoons STAR Original Olive Oil (mix to taste with red pepper flakes and cayenne pepper) 8 6-inch (taco-sized) flour tortillas 1 bell pepper (or a combination of several - I used red, yellow, and green) thinly sliced 1 medium cucumber, peeled (optional) and sliced into sticks or chopped ⅓ cup kalamata olives, halved ⅓ cup feta cheese crumbles lemon wedges optional: STAR Modena Creamy Balsamic Glaze, banana pepper rings or sliced STAR Pepperoncinis Instructions:

Season chicken breasts with seasoning, and salt and pepper to taste. Drizzle a large pan or skillet with oil and cook chicken breasts for about 4-5 minutes on each side until cooked through. Chop into 1 inch pieces or cut into strips.

Divide chicken, peppers, and cucumbers between each tortilla. Top with olives, feta cheese, and balsamic glaze. Squeeze with fresh lemon juice and serve.

Greek Chicken Tacos

 #STARFineFoods

Original Olive Oil

Pure olive oil made from fresh pressed olives with a milder flavor than Extra Virgin Olive Oil. A great everyday, all-purpose cooking oil. Perfect for sautéing and grilling or as a base for stews and sauces.

Learn More Buy Now

Modena Creamy Balsamic Glaze

Save the time of reducing balsamic vinegar and add a gourmet touch to any dish. Drizzle over pasta, salads and pizza.

Learn More Buy Now

Ingredients

  • 3 large boneless skinless chicken breasts, pounded to ½ inch thickness
  • 2 teaspoons Mediterranean seasoning (may sub Italian seasoning in a pinch)
  • salt and pepper
  • 3 tablespoons STAR Original Olive Oil (mix to taste with red pepper flakes and cayenne pepper)
  • 8 6-inch (taco-sized) flour tortillas
  • 1 bell pepper (or a combination of several - I used red, yellow, and green) thinly sliced
  • 1 medium cucumber, peeled (optional) and sliced into sticks or chopped
  • ⅓ cup kalamata olives, halved
  • ⅓ cup feta cheese crumbles
  • lemon wedges
  • optional: STAR Modena Creamy Balsamic Glaze, banana pepper rings or sliced STAR Pepperoncinis

Instructions

1

Season chicken breasts with seasoning, and salt and pepper to taste. Drizzle a large pan or skillet with oil and cook chicken breasts for about 4-5 minutes on each side until cooked through. Chop into 1 inch pieces or cut into strips.

2

Divide chicken, peppers, and cucumbers between each tortilla. Top with olives, feta cheese, and balsamic glaze. Squeeze with fresh lemon juice and serve.

1

Season chicken breasts with seasoning, and salt and pepper to taste. Drizzle a large pan or skillet with oil and cook chicken breasts for about 4-5 minutes on each side until cooked through. Chop into 1 inch pieces or cut into strips.

2

Divide chicken, peppers, and cucumbers between each tortilla. Top with olives, feta cheese, and balsamic glaze. Squeeze with fresh lemon juice and serve.

Recipe developed by: http://www.lecremedelacrumb.com

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 4

In This Recipe

Original Olive Oil

Pure olive oil made from fresh pressed olives with a milder flavor than Extra Virgin Olive Oil. A great everyday, all-purpose cooking oil. Perfect for sautéing and grilling or as a base for stews and sauces.

Learn More Buy Now

Modena Creamy Balsamic Glaze

Save the time of reducing balsamic vinegar and add a gourmet touch to any dish. Drizzle over pasta, salads and pizza.

Learn More Buy Now
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