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Gazpacho with California Avocado

Serves 6 Grab a baguette and dive right in with this Gazpacho with California Avocado recipe! Easy to make and deliciously creamy. #STARFineFoods Ingredients: 1 lb. tomatoes, chopped 1 (14.5-oz) can diced tomatoes 1 green bell pepper, chopped 1/2 cup STAR Red Wine Vinegar 2 Tbsp. STAR Extra Virgin Olive Oil 1 cup water 1 cucumber, chopped 2 garlic cloves, crushed 1 large, ripe Avocado, peeled and cubed Instructions:

Combine all ingredients, except avocado, in food processor and
blend until smooth.

Salt to taste.

Refrigerate for several hours or
overnight. Serve in bowls and garnish with cubed avocado.

Gazpacho with California Avocado

Grab a baguette and dive right in with this Gazpacho with California Avocado recipe! Easy to make and deliciously creamy. #STARFineFoods

Ingredients

  • 1 lb. tomatoes, chopped
  • 1 (14.5-oz) can diced tomatoes
  • 1 green bell pepper, chopped
  • 1/2 cup STAR Red Wine Vinegar
  • 2 Tbsp. STAR Extra Virgin Olive Oil
  • 1 cup water
  • 1 cucumber, chopped
  • 2 garlic cloves, crushed
  • 1 large, ripe Avocado, peeled and cubed

Instructions

1

Combine all ingredients, except avocado, in food processor and
blend until smooth.

2

Salt to taste.

3

Refrigerate for several hours or
overnight. Serve in bowls and garnish with cubed avocado.

1

Combine all ingredients, except avocado, in food processor and
blend until smooth.

2

Salt to taste.

3

Refrigerate for several hours or
overnight. Serve in bowls and garnish with cubed avocado.

Total Time: 25

Serves: 6

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