Gazpacho with California Avocado

Serves 6 Grab a baguette and dive right in with this Gazpacho with California Avocado recipe! Easy to make and deliciously creamy. #STARFineFoods Ingredients: 1 lb. tomatoes, chopped 1 (14.5-oz) can diced tomatoes 1 green bell pepper, chopped 1/2 cup STAR Red Wine Vinegar 2 Tbsp. STAR Extra Virgin Olive Oil 1 cup water 1 cucumber, chopped 2 garlic cloves, crushed 1 large, ripe Avocado, peeled and cubed Instructions:

Combine all ingredients, except avocado, in food processor and
blend until smooth.

Salt to taste.

Refrigerate for several hours or
overnight. Serve in bowls and garnish with cubed avocado.

Gazpacho with California Avocado

Grab a baguette and dive right in with this Gazpacho with California Avocado recipe! Easy to make and deliciously creamy. #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Red Wine Vinegar

An aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Ingredients

  • 1 lb. tomatoes, chopped
  • 1 (14.5-oz) can diced tomatoes
  • 1 green bell pepper, chopped
  • 1/2 cup STAR Red Wine Vinegar
  • 2 Tbsp. STAR Extra Virgin Olive Oil
  • 1 cup water
  • 1 cucumber, chopped
  • 2 garlic cloves, crushed
  • 1 large, ripe Avocado, peeled and cubed

Instructions

1

Combine all ingredients, except avocado, in food processor and
blend until smooth.

2

Salt to taste.

3

Refrigerate for several hours or
overnight. Serve in bowls and garnish with cubed avocado.

1

Combine all ingredients, except avocado, in food processor and
blend until smooth.

2

Salt to taste.

3

Refrigerate for several hours or
overnight. Serve in bowls and garnish with cubed avocado.

Total Time: 25

Serves: 6

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Red Wine Vinegar

An aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

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