Garlic Peanut Noodles

20 mins Serves 4 Delicious noodles and stir fried vegetables are tossed in garlic olive oil and coated in a mixture of peanut butter, soy sauce, lime juice, hot sauce and ginger. #STARFineFoods Ingredients: 8-ounces whole grain spaghetti 1 tablespoon + 1 teaspoon STAR Ferran Adrià Signature Series Garlic Olive Oil, divided 1 clove garlic, minced 1 bag (15 ounces) stir fry vegetables
For the Peanut Sauce
¼ cup natural creamy peanut butter 2 tablespoons reduced sodium soy sauce ¼ teaspoon Sriracha, or to taste ⅛ teaspoon ground ginger 1 tablespoon lime juice 1 tablespoon STAR Ferran Adrià Signature Series Garlic Olive Oil Water, to thin sauce
For Garnish (Optional)
Sliced green onions Chopped fresh cilantro Chopped roasted peanuts Toasted sesame seeds Instructions:

Cook pasta according to the directions on the package, adding 1 teaspoon of the olive oil to the water.

Heat olive oil in a wok over medium-high heat; add garlic and cook and stir for 20 seconds, or until fragrant.

Add vegetables and continue to cook for 6 to 8 minutes, or until tender.

In the meantime, prepare the peanut sauce: In a mixing bowl, combine peanut butter, soy sauce, sriracha, ground ginger, lime juice, and olive oil; mix until thoroughly combined. Add a tablespoon or two of water just to slightly thin it out.

If there’s water on the bottom of the wok, drain the veggies and place them back in the wok over medium-high heat.

Drain spaghetti and add them to the vegetables.

Gently stir in the peanut sauce, tossing to combine.

Remove from heat. Sprinkle with green onions, cilantro, peanuts and toasted sesame seeds.

Serve.

Garlic Peanut Noodles

Delicious noodles and stir fried vegetables are tossed in garlic olive oil and coated in a mixture of peanut butter, soy sauce, lime juice, hot sauce and ginger. #STARFineFoods

Signature Series Olive Oils by Ferran Adrià

Ferran Adrià has earned international prestige and recognition for his three-Michelin star restaurant, “el Bulli.” Adrià’s passion for creating new concepts, techniques, textures and flavors has inspired him to create a Signature Series of olive oils in partnership with STAR.

Learn More

Ingredients

  • 8-ounces whole grain spaghetti
  • 1 tablespoon + 1 teaspoon STAR Ferran Adrià Signature Series Garlic Olive Oil, divided
  • 1 clove garlic, minced
  • 1 bag (15 ounces) stir fry vegetables

  • For the Peanut Sauce
  • ¼ cup natural creamy peanut butter
  • 2 tablespoons reduced sodium soy sauce
  • ¼ teaspoon Sriracha, or to taste
  • ⅛ teaspoon ground ginger
  • 1 tablespoon lime juice
  • 1 tablespoon STAR Ferran Adrià Signature Series Garlic Olive Oil
  • Water, to thin sauce

  • For Garnish (Optional)
  • Sliced green onions
  • Chopped fresh cilantro
  • Chopped roasted peanuts
  • Toasted sesame seeds

Instructions

1

Cook pasta according to the directions on the package, adding 1 teaspoon of the olive oil to the water.

2

Heat olive oil in a wok over medium-high heat; add garlic and cook and stir for 20 seconds, or until fragrant.

3

Add vegetables and continue to cook for 6 to 8 minutes, or until tender.

4

In the meantime, prepare the peanut sauce: In a mixing bowl, combine peanut butter, soy sauce, sriracha, ground ginger, lime juice, and olive oil; mix until thoroughly combined. Add a tablespoon or two of water just to slightly thin it out.

5

If there’s water on the bottom of the wok, drain the veggies and place them back in the wok over medium-high heat.

6

Drain spaghetti and add them to the vegetables.

7

Gently stir in the peanut sauce, tossing to combine.

8

Remove from heat. Sprinkle with green onions, cilantro, peanuts and toasted sesame seeds.

9

Serve.

1

Cook pasta according to the directions on the package, adding 1 teaspoon of the olive oil to the water.

2

Heat olive oil in a wok over medium-high heat; add garlic and cook and stir for 20 seconds, or until fragrant.

3

Add vegetables and continue to cook for 6 to 8 minutes, or until tender.

4

In the meantime, prepare the peanut sauce: In a mixing bowl, combine peanut butter, soy sauce, sriracha, ground ginger, lime juice, and olive oil; mix until thoroughly combined. Add a tablespoon or two of water just to slightly thin it out.

5

If there’s water on the bottom of the wok, drain the veggies and place them back in the wok over medium-high heat.

6

Drain spaghetti and add them to the vegetables.

7

Gently stir in the peanut sauce, tossing to combine.

8

Remove from heat. Sprinkle with green onions, cilantro, peanuts and toasted sesame seeds.

9

Serve.

Recipe developed by: http://www.diethood.com

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 4

In This Recipe

Signature Series Olive Oils by Ferran Adrià

Ferran Adrià has earned international prestige and recognition for his three-Michelin star restaurant, “el Bulli.” Adrià’s passion for creating new concepts, techniques, textures and flavors has inspired him to create a Signature Series of olive oils in partnership with STAR.

Learn More

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