Garlic Parmesan Spaghetti With Blistered Tomatoes

15 mins Serves 5-6 Tossed in roasted garlic oil, blistered tomatoes and a handful of parmesan cheese, this easy, 20-minute Garlic Parmesan Spaghetti is absolutely delicious! #STARFineFoods Ingredients:
For The Pasta
10 to 12-ounces dry spaghetti Water ½ tablespoon STAR Roasted Garlic Oil ½ tablespoon salt
For The Tomatoes
2 tablespoons STAR Roasted Garlic Oil 1 shallot, finely sliced 1 pint cherry tomatoes Salt and fresh ground pepper, to taste ¼ cup grated parmesan cheese 1 tablespoon chopped fresh basil ½ tablespoon chopped flat leaf parsley Instructions:

Fill a large pot with water.

 

Add garlic oil and salt; bring to a boil.

Add spaghetti to the pot and cook according to the directions on the box.

Add oil to a nonstick skillet; heat over medium-high heat

Add the shallots and sauté for 1 minute.

Add the cherry tomatoes, season with salt and pepper, and let sit for 2 minutes, or until they start to blister.

Stir and continue to cook 2 more minutes.

Drain pasta and add to skillet.

Add parmesan cheese and cook and stir until thoroughly combined and heated through.

Stir in fresh basil and parsley.

Remove from heat.

Serve immediately.

Garlic Parmesan Spaghetti With Blistered Tomatoes

Tossed in roasted garlic oil, blistered tomatoes and a handful of parmesan cheese, this easy, 20-minute Garlic Parmesan Spaghetti is absolutely delicious!
 #STARFineFoods

Roasted Garlic Oil

Combines the flavor of roasted garlic with the rich peppery finish of extra virgin olive oil. It’s perfect for sautéing fresh vegetables, roasting, grilling, dipping and making marinades and salad dressings.

Learn More Buy Now

Ingredients

  • For The Pasta
  • 10 to 12-ounces dry spaghetti
  • Water
  • ½ tablespoon STAR Roasted Garlic Oil
  • ½ tablespoon salt
  • For The Tomatoes
  • 2 tablespoons STAR Roasted Garlic Oil
  • 1 shallot, finely sliced
  • 1 pint cherry tomatoes
  • Salt and fresh ground pepper, to taste
  • ¼ cup grated parmesan cheese
  • 1 tablespoon chopped fresh basil
  • ½ tablespoon chopped flat leaf parsley

Instructions

1

Fill a large pot with water.

 

2

Add garlic oil and salt; bring to a boil.

3

Add spaghetti to the pot and cook according to the directions on the box.

4

Add oil to a nonstick skillet; heat over medium-high heat

5

Add the shallots and sauté for 1 minute.

6

Add the cherry tomatoes, season with salt and pepper, and let sit for 2 minutes, or until they start to blister.

7

Stir and continue to cook 2 more minutes.

8

Drain pasta and add to skillet.

9

Add parmesan cheese and cook and stir until thoroughly combined and heated through.

10

Stir in fresh basil and parsley.

11

Remove from heat.

12

Serve immediately.

1

Fill a large pot with water.

 

2

Add garlic oil and salt; bring to a boil.

3

Add spaghetti to the pot and cook according to the directions on the box.

4

Add oil to a nonstick skillet; heat over medium-high heat

5

Add the shallots and sauté for 1 minute.

6

Add the cherry tomatoes, season with salt and pepper, and let sit for 2 minutes, or until they start to blister.

7

Stir and continue to cook 2 more minutes.

8

Drain pasta and add to skillet.

9

Add parmesan cheese and cook and stir until thoroughly combined and heated through.

10

Stir in fresh basil and parsley.

11

Remove from heat.

12

Serve immediately.

Recipe developed by: http://diethood.com

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Serves: 5-6

In This Recipe

Roasted Garlic Oil

Combines the flavor of roasted garlic with the rich peppery finish of extra virgin olive oil. It’s perfect for sautéing fresh vegetables, roasting, grilling, dipping and making marinades and salad dressings.

Learn More Buy Now

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