Garlic Parmesan Roasted Potatoes

20 mins Serves 4 This Garlic Parmesan Roasted Potatoes recipe is seriously addicting! Perfectly crispy and covered in garlic and Parmesan flavors! #STARFineFoods Ingredients: 1.5 pounds baby red potatoes, sliced in half 2 Tbsp. STAR Ferran Adrià Signature Series Garlic Olive Oil Kosher salt and freshly ground black pepper, to taste 1/3 cup grated Parmesan cheese Dried or freshly chopped parsley (optional) Instructions:

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and spray with non-stick spray.

Lay the potatoes on the baking sheet. Drizzle the olive oil and season with salt and pepper. Toss to coat the potatoes. Arrange in a single layer. Bake for approximately 20 minutes or until the potatoes are golden. Remove from the oven.

Sprinkle the Parmesan cheese over the potatoes and toss to combine. Add the parsley (if using). Serve.

Garlic Parmesan Roasted Potatoes

This Garlic Parmesan Roasted Potatoes recipe is seriously addicting! Perfectly crispy and covered in garlic and Parmesan flavors! #STARFineFoods

Signature Series Olive Oils by Ferran Adrià

Ferran Adrià has earned international prestige and recognition for his three-Michelin star restaurant, “el Bulli.” Adrià’s passion for creating new concepts, techniques, textures and flavors has inspired him to create a Signature Series of olive oils in partnerhsip with STAR.

Learn More

Ingredients

Instructions

1

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and spray with non-stick spray.

2

Lay the potatoes on the baking sheet. Drizzle the olive oil and season with salt and pepper. Toss to coat the potatoes. Arrange in a single layer. Bake for approximately 20 minutes or until the potatoes are golden. Remove from the oven.

3

Sprinkle the Parmesan cheese over the potatoes and toss to combine. Add the parsley (if using). Serve.

1

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and spray with non-stick spray.

2

Lay the potatoes on the baking sheet. Drizzle the olive oil and season with salt and pepper. Toss to coat the potatoes. Arrange in a single layer. Bake for approximately 20 minutes or until the potatoes are golden. Remove from the oven.

3

Sprinkle the Parmesan cheese over the potatoes and toss to combine. Add the parsley (if using). Serve.

Recipe developed by: http://eat-drink-love.com

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 4

In This Recipe

Signature Series Olive Oils by Ferran Adrià

Ferran Adrià has earned international prestige and recognition for his three-Michelin star restaurant, “el Bulli.” Adrià’s passion for creating new concepts, techniques, textures and flavors has inspired him to create a Signature Series of olive oils in partnerhsip with STAR.

Learn More

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