Garlic Cheddar Biscuits

14 mins Serves 12 #STARFineFoods Ingredients:
Cheddar Biscuits
2 cups all purpose flour 2 tsp, baking powder 1 tsp. sugar 1 tsp. kosher salt ½ tsp. baking soda 1 cup buttermilk 6 Tbsp. STAR Extra Light Olive Oil ½ cup shredded cheddar cheese
Garlic “Butter"
2 Tbsp. STAR Extra Light Olive Oil ¼ tsp. garlic salt 1 tsp. parsley, minced (or ¼ tsp. dried) Instructions:

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.

Combine dry ingredients into a large bowl and whisk. Add in the oil,buttermilk, and shredded cheese and stir until just combined.

Using a ¼ cup scoop, spoon out biscuits about an inch or two apart onto the baking sheet.

Bake for 12-14 minutes, until golden brown. Meanwhile, stir together the oil,garlic salt, and parsley and brush onto the tops of the biscuits when they come out of the oven. Note: You may need to stir the garlic “butter” before you brush it onto each biscuit, to prevent garlic salt from sinking to the bottom.

Garlic Cheddar Biscuits

 #STARFineFoods

Extra Light Olive Oil

Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.

Learn More Buy Now

Ingredients

  • Cheddar Biscuits
  • 2 cups all purpose flour
  • 2 tsp, baking powder
  • 1 tsp. sugar
  • 1 tsp. kosher salt
  • ½ tsp. baking soda
  • 1 cup buttermilk
  • 6 Tbsp. STAR Extra Light Olive Oil
  • ½ cup shredded cheddar cheese
  • Garlic “Butter"
  • 2 Tbsp. STAR Extra Light Olive Oil
  • ¼ tsp. garlic salt
  • 1 tsp. parsley, minced (or ¼ tsp. dried)

Instructions

1

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.

2

Combine dry ingredients into a large bowl and whisk. Add in the oil,buttermilk, and shredded cheese and stir until just combined.

3

Using a ¼ cup scoop, spoon out biscuits about an inch or two apart onto the baking sheet.

4

Bake for 12-14 minutes, until golden brown. Meanwhile, stir together the oil,garlic salt, and parsley and brush onto the tops of the biscuits when they come out of the oven. Note: You may need to stir the garlic “butter” before you brush it onto each biscuit, to prevent garlic salt from sinking to the bottom.

1

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.

2

Combine dry ingredients into a large bowl and whisk. Add in the oil,buttermilk, and shredded cheese and stir until just combined.

3

Using a ¼ cup scoop, spoon out biscuits about an inch or two apart onto the baking sheet.

4

Bake for 12-14 minutes, until golden brown. Meanwhile, stir together the oil,garlic salt, and parsley and brush onto the tops of the biscuits when they come out of the oven. Note: You may need to stir the garlic “butter” before you brush it onto each biscuit, to prevent garlic salt from sinking to the bottom.

Cook Time: 14 mins

Total Time: 14 mins

Serves: 12

In This Recipe

Extra Light Olive Oil

Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.

Learn More Buy Now

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