- Cheddar Biscuits
- 2 cups all purpose flour
- 2 tsp, baking powder
- 1 tsp. sugar
- 1 tsp. kosher salt
- ½ tsp. baking soda
- 1 cup buttermilk
- 6 Tbsp. STAR Extra Light Olive Oil
- ½ cup shredded cheddar cheese
- Garlic “Butter"
- 2 Tbsp. STAR Extra Light Olive Oil
- ¼ tsp. garlic salt
- 1 tsp. parsley, minced (or ¼ tsp. dried)
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
Combine dry ingredients into a large bowl and whisk. Add in the oil,buttermilk, and shredded cheese and stir until just combined.
Using a ¼ cup scoop, spoon out biscuits about an inch or two apart onto the baking sheet.
Bake for 12-14 minutes, until golden brown. Meanwhile, stir together the oil,garlic salt, and parsley and brush onto the tops of the biscuits when they come out of the oven. Note: You may need to stir the garlic “butter” before you brush it onto each biscuit, to prevent garlic salt from sinking to the bottom.
Cook Time: 14 mins
Total Time: 14 mins