Garlic & Basil Tomato Sauce

20 min Serves 3 #STARFineFoods Ingredients: 1 tablespoon STAR Extra Virgin Olive Oil 2 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 2 tablespoons tomato paste 1 tablespoon finely chopped basil 1½ teaspoons oregano ½ teaspoon red pepper flakes (optional) ½ cup STAR Flavor Destinations: Italian (Garlic & Basil) Marinated Olives, chopped salt and pepper to taste Instructions:

Heat the olive oil over medium heat. Add the garlic and cook for 30 seconds. Pour in the crushed tomatoes and then the tomato paste and stir until combined.

Stir in the chopped basil, oregano, red pepper flakes, and the olives. Season with salt and pepper to taste.

Lower the heat to low and let the sauce simmer for about 15 minutes. Serve with your favorite pasta!

Garlic & Basil Tomato Sauce

 #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Flavor Destinations Olives

Let your tastebuds travel with our Flavor Destinations line of olives. Each olive recipe is inspired by a different country or region around the globe and brings out different flavors and combinations.

Learn More Buy Now

Ingredients

Instructions

1

Heat the olive oil over medium heat. Add the garlic and cook for 30 seconds. Pour in the crushed tomatoes and then the tomato paste and stir until combined.

2

Stir in the chopped basil, oregano, red pepper flakes, and the olives. Season with salt and pepper to taste.

3

Lower the heat to low and let the sauce simmer for about 15 minutes. Serve with your favorite pasta!

1

Heat the olive oil over medium heat. Add the garlic and cook for 30 seconds. Pour in the crushed tomatoes and then the tomato paste and stir until combined.

2

Stir in the chopped basil, oregano, red pepper flakes, and the olives. Season with salt and pepper to taste.

3

Lower the heat to low and let the sauce simmer for about 15 minutes. Serve with your favorite pasta!

Recipe developed by: http://eat-drink-love.com

Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min

Serves: 3

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Flavor Destinations Olives

Let your tastebuds travel with our Flavor Destinations line of olives. Each olive recipe is inspired by a different country or region around the globe and brings out different flavors and combinations.

Learn More Buy Now

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