Game Day Pizza Pull Apart

Serves #STARFineFoods Ingredients: 2 cans of pizza dough or biscuits 3 cups mozzarella cheese, divided 2 Tbsp. Italian seasoning 1/3 cup STAR Olive Oil 8 oz. package of pepperoni 1 cup Parmesan cheese 1/2 cup STAR Green Olives  Instructions:

Preheat oven to 350 degrees F.

Cut the biscuits in quarters.

Mix the dough, olive oil, and seasoning in a large bowl.

Place half the green olives at the bottom of a greased bundt pan. Top with 1/3rd of the biscuits, add 1/2 of the cheese, and 1/2 of the pepperoni. Repeat layers.

Bake for about 30-35 minutes until golden on top. Invert on to a plate and serve with marinara sauce.

Game Day Pizza Pull Apart

 #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Ingredients

  • 2 cans of pizza dough or biscuits
  • 3 cups mozzarella cheese, divided
  • 2 Tbsp. Italian seasoning
  • 1/3 cup STAR Olive Oil
  • 8 oz. package of pepperoni
  • 1 cup Parmesan cheese
  • 1/2 cup STAR Green Olives 

Instructions

1

Preheat oven to 350 degrees F.

2

Cut the biscuits in quarters.

3

Mix the dough, olive oil, and seasoning in a large bowl.

4

Place half the green olives at the bottom of a greased bundt pan. Top with 1/3rd of the biscuits, add 1/2 of the cheese, and 1/2 of the pepperoni. Repeat layers.

5

Bake for about 30-35 minutes until golden on top. Invert on to a plate and serve with marinara sauce.

1

Preheat oven to 350 degrees F.

2

Cut the biscuits in quarters.

3

Mix the dough, olive oil, and seasoning in a large bowl.

4

Place half the green olives at the bottom of a greased bundt pan. Top with 1/3rd of the biscuits, add 1/2 of the cheese, and 1/2 of the pepperoni. Repeat layers.

5

Bake for about 30-35 minutes until golden on top. Invert on to a plate and serve with marinara sauce.

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

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