Eggs Stuffed With Sun-Dried Tomatoes
Serves 8 Switch up the basics deviled eggs with this delicious protein-packed Eggs Stuffed With Sun-Dried Tomatoes recipe! #STARFineFoods Ingredients: 4 hard-cooked eggs peeled and halved lengthwise 1/4 cup STAR Sun Dried Tomatoes, drained and finely chopped 4 Tbsp. STAR Extra Virgin Olive Oil 1 tsp. STAR Red Wine Vinegar 1/2 clove garlic, minced 1/4 tsp. fresh thyme leaves or 1/8 tsp. dried 1/4 tsp. kosher salt, or to taste Freshly ground black pepper Instructions:Carefully remove yolk from whites. Place whites, cut side up, on a plate. Mash yolks in a bowl with a fork.
Add sun-dried tomatoes, 2 Tbs. olive oil, vinegar, garlic, thyme, salt and pepper. Mash with a fork till blended.
Using a wooden spoon gradually beat in the remaining 2 tbs. of olive oil till mixture is smooth and fluffy.
Using a teaspoon, carefully stuff whites with yolk mixture, mounding the tops. Garnish with finely chopped pieces of sun-dried tomatoes if desired.
Serve.
Ingredients
- 4 hard-cooked eggs peeled and halved lengthwise
- 1/4 cup STAR Sun Dried Tomatoes, drained and finely chopped
- 4 Tbsp. STAR Extra Virgin Olive Oil
- 1 tsp. STAR Red Wine Vinegar
- 1/2 clove garlic, minced
- 1/4 tsp. fresh thyme leaves or 1/8 tsp. dried
- 1/4 tsp. kosher salt, or to taste
- Freshly ground black pepper
Instructions
Carefully remove yolk from whites. Place whites, cut side up, on a plate. Mash yolks in a bowl with a fork.
Add sun-dried tomatoes, 2 Tbs. olive oil, vinegar, garlic, thyme, salt and pepper. Mash with a fork till blended.
Using a wooden spoon gradually beat in the remaining 2 tbs. of olive oil till mixture is smooth and fluffy.
Using a teaspoon, carefully stuff whites with yolk mixture, mounding the tops. Garnish with finely chopped pieces of sun-dried tomatoes if desired.
Serve.
Carefully remove yolk from whites. Place whites, cut side up, on a plate. Mash yolks in a bowl with a fork.
Add sun-dried tomatoes, 2 Tbs. olive oil, vinegar, garlic, thyme, salt and pepper. Mash with a fork till blended.
Using a wooden spoon gradually beat in the remaining 2 tbs. of olive oil till mixture is smooth and fluffy.
Using a teaspoon, carefully stuff whites with yolk mixture, mounding the tops. Garnish with finely chopped pieces of sun-dried tomatoes if desired.
Serve.
Serves: 8
