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Easy Balsamic Bruschetta

10 mins Serves 4 Easy Balsamic Bruschetta Recipe – Fresh summer tomatoes make the best bruschetta! #STARFineFoods Ingredients: 1 baguette 2 Tbsp. STAR Extra Virgin Olive Oil 4 large tomatoes, diced 1 clove garlic, minced ¼ cup basil, roughly chopped Salt and pepper to taste 4 STAR Vinaigrette Single-Serving Packs Instructions:

Preheat oven to 400 degrees.

Slice baguette into ½ inch thick slices. Place slices on a baking sheet and drizzle evenly with olive oil.

Heat baguette for about 4-5 minutes per side until lightly toasted. Remove from the oven and let cool.

In a bowl mix together diced tomato, garlic and basil, season with salt and pepper.

Once bread has cooled, top each slice with some of the tomato mixture. Shake the vinaigrette packet, and drizzle over the top of the tomatoes. One vinaigrette pack should cover 3 slices of bread.

Easy Balsamic Bruschetta

Easy Balsamic Bruschetta Recipe – Fresh summer tomatoes make the best bruschetta!  #STARFineFoods

Ingredients

Instructions

1

Preheat oven to 400 degrees.

2

Slice baguette into ½ inch thick slices. Place slices on a baking sheet and drizzle evenly with olive oil.

3

Heat baguette for about 4-5 minutes per side until lightly toasted. Remove from the oven and let cool.

4

In a bowl mix together diced tomato, garlic and basil, season with salt and pepper.

5

Once bread has cooled, top each slice with some of the tomato mixture. Shake the vinaigrette packet, and drizzle over the top of the tomatoes. One vinaigrette pack should cover 3 slices of bread.

1

Preheat oven to 400 degrees.

2

Slice baguette into ½ inch thick slices. Place slices on a baking sheet and drizzle evenly with olive oil.

3

Heat baguette for about 4-5 minutes per side until lightly toasted. Remove from the oven and let cool.

4

In a bowl mix together diced tomato, garlic and basil, season with salt and pepper.

5

Once bread has cooled, top each slice with some of the tomato mixture. Shake the vinaigrette packet, and drizzle over the top of the tomatoes. One vinaigrette pack should cover 3 slices of bread.

Recipe developed by: http://dinnersdishesanddesserts.com

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 4

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