- 3.5 oz lamb shoulder, bone in
- 3 tbsp Star organic extra virgin olive oil
- 8 oz white wine
- 2 medium onions
- 2 cloves garlic
- 1 sprig rosemary
- salt and pepper, to taste
Preheat the oven to 350 ºF. Mix the extra virgin olive oil, white wine and rosemary together in a bowl.
Chop the cloves of garlic in half and arrange on an oven-safe sheet together with the chopped onion. Add the lamb shoulder and drizzle with olive oil, white wine and rosemary mixture on top.
Roast for about 3 hours at 325 ºF and then for about 30 minutes at 425 ºF to crisp it up. Leave to rest for at least 20 minutes before serving.
Total Time: 4 hours
Time: 1 hour 20 minsServes: 8
Time: 30 minsServes: 6
Time: 25 minsServes: 4
Time: 20Serves: 4