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Crock Pot Chicken Thighs with Artichokes and Sun Dried Tomatoes

5 hours Serves 4-6 Melt-in-your-mouth chicken thighs prepared in the crock pot with artichoke hearts and sun-dried tomatoes. #STARFineFoods Ingredients: 4 to 6 boneless chicken thighs salt and fresh ground pepper, to taste ½ tablespoon dried oregano 1 jar (14.75-ounces) Cara Mia Grilled Artichoke Hearts, drained, ⅓-cup liquid reserved ½ jar (4-ounces) STAR Sun Dried Tomatoes 4 cloves garlic, minced ⅓-cup liquid from artichoke hearts 3 tablespoons chopped fresh parsley Instructions:

Spray 5 to 6-quart crock pot/slow cooker with cooking spray.

Season chicken thighs with salt, pepper, and dried oregano; add to slow cooker in one layer.

Add artichoke hearts and sun dried tomatoes (taken out of oil) over the chicken; sprinkle with garlic.

Take a ⅓-cup of the liquid from the jar with the artichoke hearts and pour it over the top.

Cover; cook on HIGH for 4 to 4-1/2 hours, or on LOW for about 6 hours.

Transfer to serving plates.

Sprinkle with fresh parsley.

Serve

Crock Pot Chicken Thighs with Artichokes and Sun Dried Tomatoes

Melt-in-your-mouth chicken thighs prepared in the crock pot with artichoke hearts and sun-dried tomatoes. #STARFineFoods

Ingredients

  • 4 to 6 boneless chicken thighs
  • salt and fresh ground pepper, to taste
  • ½ tablespoon dried oregano
  • 1 jar (14.75-ounces) Cara Mia Grilled Artichoke Hearts, drained, ⅓-cup liquid reserved
  • ½ jar (4-ounces) STAR Sun Dried Tomatoes
  • 4 cloves garlic, minced
  • ⅓-cup liquid from artichoke hearts
  • 3 tablespoons chopped fresh parsley

Instructions

1

Spray 5 to 6-quart crock pot/slow cooker with cooking spray.

2

Season chicken thighs with salt, pepper, and dried oregano; add to slow cooker in one layer.

3

Add artichoke hearts and sun dried tomatoes (taken out of oil) over the chicken; sprinkle with garlic.

4

Take a ⅓-cup of the liquid from the jar with the artichoke hearts and pour it over the top.

5

Cover; cook on HIGH for 4 to 4-1/2 hours, or on LOW for about 6 hours.

6

Transfer to serving plates.

7

Sprinkle with fresh parsley.

8

Serve

1

Spray 5 to 6-quart crock pot/slow cooker with cooking spray.

2

Season chicken thighs with salt, pepper, and dried oregano; add to slow cooker in one layer.

3

Add artichoke hearts and sun dried tomatoes (taken out of oil) over the chicken; sprinkle with garlic.

4

Take a ⅓-cup of the liquid from the jar with the artichoke hearts and pour it over the top.

5

Cover; cook on HIGH for 4 to 4-1/2 hours, or on LOW for about 6 hours.

6

Transfer to serving plates.

7

Sprinkle with fresh parsley.

8

Serve

Recipe developed by: http://diethood.com/

Prep Time: 5 min

Cook Time: 5 hours

Total Time: 5 hours 5 mins

Serves: 4-6

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