Crock Pot Chicken Thighs with Artichokes and Sun Dried Tomatoes

5 hours Serves 4-6 Melt-in-your-mouth chicken thighs prepared in the crock pot with artichoke hearts and sun-dried tomatoes. #STARFineFoods Ingredients: 4 to 6 boneless chicken thighs salt and fresh ground pepper, to taste ½ tablespoon dried oregano 1 jar (14.75-ounces) Cara Mia Grilled Artichoke Hearts, drained, ⅓-cup liquid reserved ½ jar (4-ounces) STAR Sun Dried Tomatoes 4 cloves garlic, minced ⅓-cup liquid from artichoke hearts 3 tablespoons chopped fresh parsley Instructions:

Spray 5 to 6-quart crock pot/slow cooker with cooking spray.

Season chicken thighs with salt, pepper, and dried oregano; add to slow cooker in one layer.

Add artichoke hearts and sun dried tomatoes (taken out of oil) over the chicken; sprinkle with garlic.

Take a ⅓-cup of the liquid from the jar with the artichoke hearts and pour it over the top.

Cover; cook on HIGH for 4 to 4-1/2 hours, or on LOW for about 6 hours.

Transfer to serving plates.

Sprinkle with fresh parsley.

Serve

Crock Pot Chicken Thighs with Artichokes and Sun Dried Tomatoes

Melt-in-your-mouth chicken thighs prepared in the crock pot with artichoke hearts and sun-dried tomatoes. #STARFineFoods

Sun Dried Tomatoes

Made with fresh ripe tomatoes dried under the sun, perfect in frittatas, tossed in green salads or included in your favorite pesto recipe.

Learn More

Ingredients

  • 4 to 6 boneless chicken thighs
  • salt and fresh ground pepper, to taste
  • ½ tablespoon dried oregano
  • 1 jar (14.75-ounces) Cara Mia Grilled Artichoke Hearts, drained, ⅓-cup liquid reserved
  • ½ jar (4-ounces) STAR Sun Dried Tomatoes
  • 4 cloves garlic, minced
  • ⅓-cup liquid from artichoke hearts
  • 3 tablespoons chopped fresh parsley

Instructions

1

Spray 5 to 6-quart crock pot/slow cooker with cooking spray.

2

Season chicken thighs with salt, pepper, and dried oregano; add to slow cooker in one layer.

3

Add artichoke hearts and sun dried tomatoes (taken out of oil) over the chicken; sprinkle with garlic.

4

Take a ⅓-cup of the liquid from the jar with the artichoke hearts and pour it over the top.

5

Cover; cook on HIGH for 4 to 4-1/2 hours, or on LOW for about 6 hours.

6

Transfer to serving plates.

7

Sprinkle with fresh parsley.

8

Serve

1

Spray 5 to 6-quart crock pot/slow cooker with cooking spray.

2

Season chicken thighs with salt, pepper, and dried oregano; add to slow cooker in one layer.

3

Add artichoke hearts and sun dried tomatoes (taken out of oil) over the chicken; sprinkle with garlic.

4

Take a ⅓-cup of the liquid from the jar with the artichoke hearts and pour it over the top.

5

Cover; cook on HIGH for 4 to 4-1/2 hours, or on LOW for about 6 hours.

6

Transfer to serving plates.

7

Sprinkle with fresh parsley.

8

Serve

Recipe developed by: http://diethood.com/

Prep Time: 5 min

Cook Time: 5 hours

Total Time: 5 hours 5 mins

Serves: 4-6

In This Recipe

Sun Dried Tomatoes

Made with fresh ripe tomatoes dried under the sun, perfect in frittatas, tossed in green salads or included in your favorite pesto recipe.

Learn More
Newsletter Sign-Up

Get tasty recipes, cooking tips and great offers from STAR.