Cranberry Apple Coleslaw

Serves 6 An easy coleslaw recipe that you can make ahead of time, and bring to any summer get together.  Or serve at home with just about anything! #STARFineFoods Ingredients: 1 small head cabbage, shredded (approx. 6 cups) 1 ½ cups shredded carrots 2 cups apples, cut into matchsticks (approx. 2 large apples) ½ cup dried cranberries ½ cup sliced almonds ¼ cup mayo 1/3 cup STAR Original Olive Oil 2 Tbls STAR Unfiltered Organic Apple Cider Vinegar 1 tsp salt ½ tsp black pepper Instructions:

In a large bowl mix together cabbage, carrots, apples, cranberries and almonds.

In a small bowl whisk together mayo, olive oil, apple cider vinegar, salt and pepper until smooth.

Pour over cabbage mixture, tossing to coat.  Let set in fridge for 2 hours before serving.  Taste and adjust salt and pepper if necessary.

Cranberry Apple Coleslaw

An easy coleslaw recipe that you can make ahead of time, and bring to any summer get together.  Or serve at home with just about anything! #STARFineFoods

Original Olive Oil

Pure olive oil made from fresh pressed olives with a milder flavor than Extra Virgin Olive Oil. A great everyday, all-purpose cooking oil. Perfect for sautéing and grilling or as a base for stews and sauces.

Learn More Buy Now

Unfiltered Organic Apple Cider Vinegar

Made with fresh, organically grown, crushed apples. A perfect way to add delicious flavor to salads and veggies or can be consumed straight from the bottle.

Learn More Buy Now

Ingredients

Instructions

1

In a large bowl mix together cabbage, carrots, apples, cranberries and almonds.

2

In a small bowl whisk together mayo, olive oil, apple cider vinegar, salt and pepper until smooth.

3

Pour over cabbage mixture, tossing to coat.  Let set in fridge for 2 hours before serving.  Taste and adjust salt and pepper if necessary.

1

In a large bowl mix together cabbage, carrots, apples, cranberries and almonds.

2

In a small bowl whisk together mayo, olive oil, apple cider vinegar, salt and pepper until smooth.

3

Pour over cabbage mixture, tossing to coat.  Let set in fridge for 2 hours before serving.  Taste and adjust salt and pepper if necessary.

Recipe developed by: http://www.dinnersdishesanddesserts.com

Prep Time: 15 mins

Total Time: 15 mins

Serves: 6

In This Recipe

Original Olive Oil

Pure olive oil made from fresh pressed olives with a milder flavor than Extra Virgin Olive Oil. A great everyday, all-purpose cooking oil. Perfect for sautéing and grilling or as a base for stews and sauces.

Learn More Buy Now

Unfiltered Organic Apple Cider Vinegar

Made with fresh, organically grown, crushed apples. A perfect way to add delicious flavor to salads and veggies or can be consumed straight from the bottle.

Learn More Buy Now

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