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Butterflied Basil Shrimp

2 hr 10 mins Serves 4 Come and taste the sea with insanely yummy Butterflied Basil Shrimp recipe. #STARFineFoods Ingredients: 1 lb. large raw shrimp, shelled & deveined, leaving tails on Butterfly shrimp by cutting along the inner curve. 1/3-1/2 cup STAR Extra Virgin Olive Oil 1 large garlic clove, finely chopped 1/2 cup fresh basil, finely chopped 3 Tbsp. dry vermouth 3 Tbsp. lemon juice Salt and pepper to taste Instructions:

Heat oil over medium heat. Add garlic, minced basil, vermouth and lemon juice.

Add shrimp and sauté, stirring for 2-4 minutes until they all turn pink.

Salt and pepper to taste. Transfer to a bowl and chill to let flavors blend for 1 or 2 hours. Return to room temperature.

Finish and serve.

Butterflied Basil Shrimp

Ingredients

  • 1 lb. large raw shrimp, shelled & deveined, leaving tails on
  • Butterfly shrimp by cutting along the inner curve.
  • 1/3-1/2 cup STAR Extra Virgin Olive Oil
  • 1 large garlic clove, finely chopped
  • 1/2 cup fresh basil, finely chopped
  • 3 Tbsp. dry vermouth
  • 3 Tbsp. lemon juice
  • Salt and pepper to taste

Instructions

1

Heat oil over medium heat. Add garlic, minced basil, vermouth and lemon juice.

2

Add shrimp and sauté, stirring for 2-4 minutes until they all turn pink.

3

Salt and pepper to taste. Transfer to a bowl and chill to let flavors blend for 1 or 2 hours. Return to room temperature.

4

Finish and serve.

1

Heat oil over medium heat. Add garlic, minced basil, vermouth and lemon juice.

2

Add shrimp and sauté, stirring for 2-4 minutes until they all turn pink.

3

Salt and pepper to taste. Transfer to a bowl and chill to let flavors blend for 1 or 2 hours. Return to room temperature.

4

Finish and serve.

Prep Time: 5 mins

Cook Time: 2 hr 10 mins

Total Time: 2 hr 15 mins

Serves: 4

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