Balsamic Caramelized Onions

20 mins Serves 8 Soft, dark and sweet caramelized onions with a splash of tangy balsamic vinegar. #STARFineFoods Ingredients: 1 Tbsp. STAR Original Olive Oil 1 pound (about 3 large) yellow onions, halved lengthwise and thinly sliced ¼-cup reduced sodium vegetable broth 1 Tbsp. STAR Balsamic Vinegar ¼ tsp. salt ⅛ tsp. fresh ground pepper Instructions:

Heat olive oil in a large skillet (use a skillet with a lid).

Add onions to skillet and pinch of salt; cover with a lid and cook over medium-low heat for 12 to 15 minutes, or until tender, stirring occasionally.

Remove lid and continue to cook over medium heat for 3 to 5 minutes, or until golden, stirring frequently.

Slowly add vegetable broth and balsamic vinegar; cook and stir over medium heat until liquid evaporates; about 1 minute.

Season with salt and pepper and remove from heat.

Serve

Balsamic Caramelized Onions

 Soft, dark and sweet caramelized onions with a splash of tangy balsamic vinegar.
 #STARFineFoods

Original Olive Oil

Pure olive oil made from fresh pressed olives with a milder flavor than Extra Virgin Olive Oil. A great everyday, all-purpose cooking oil. Perfect for sautéing and grilling or as a base for stews and sauces.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Ingredients

Instructions

1

Heat olive oil in a large skillet (use a skillet with a lid).

2

Add onions to skillet and pinch of salt; cover with a lid and cook over medium-low heat for 12 to 15 minutes, or until tender, stirring occasionally.

3

Remove lid and continue to cook over medium heat for 3 to 5 minutes, or until golden, stirring frequently.

4

Slowly add vegetable broth and balsamic vinegar; cook and stir over medium heat until liquid evaporates; about 1 minute.

5

Season with salt and pepper and remove from heat.

6

Serve

1

Heat olive oil in a large skillet (use a skillet with a lid).

2

Add onions to skillet and pinch of salt; cover with a lid and cook over medium-low heat for 12 to 15 minutes, or until tender, stirring occasionally.

3

Remove lid and continue to cook over medium heat for 3 to 5 minutes, or until golden, stirring frequently.

4

Slowly add vegetable broth and balsamic vinegar; cook and stir over medium heat until liquid evaporates; about 1 minute.

5

Season with salt and pepper and remove from heat.

6

Serve

Recipe developed by: http://www.diethood.com

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Serves: 8

In This Recipe

Original Olive Oil

Pure olive oil made from fresh pressed olives with a milder flavor than Extra Virgin Olive Oil. A great everyday, all-purpose cooking oil. Perfect for sautéing and grilling or as a base for stews and sauces.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

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