Caramelized Onions
20 mins Serves 8 Soft, dark and sweet caramelized onions with a splash of tangy balsamic vinegar. #STARFineFoods Ingredients: 1 Tbsp. STAR Original Olive Oil 1 pound (about 3 large) yellow onions, halved lengthwise and thinly sliced ¼-cup reduced sodium vegetable broth 1 Tbsp. STAR Balsamic Vinegar ¼ tsp. salt ⅛ tsp. fresh ground pepper Instructions:Heat olive oil in a large skillet (use a skillet with a lid).
Add onions to skillet and pinch of salt; cover with a lid and cook over medium-low heat for 12 to 15 minutes, or until tender, stirring occasionally.
Remove lid and continue to cook over medium heat for 3 to 5 minutes, or until golden, stirring frequently.
Slowly add vegetable broth and balsamic vinegar; cook and stir over medium heat until liquid evaporates; about 1 minute.
Season with salt and pepper and remove from heat.
Serve
Ingredients
- 1 Tbsp. STAR Original Olive Oil
- 1 pound (about 3 large) yellow onions, halved lengthwise and thinly sliced
- ¼-cup reduced sodium vegetable broth
- 1 Tbsp. STAR Balsamic Vinegar
- ¼ tsp. salt
- ⅛ tsp. fresh ground pepper
Instructions
Heat olive oil in a large skillet (use a skillet with a lid).
Add onions to skillet and pinch of salt; cover with a lid and cook over medium-low heat for 12 to 15 minutes, or until tender, stirring occasionally.
Remove lid and continue to cook over medium heat for 3 to 5 minutes, or until golden, stirring frequently.
Slowly add vegetable broth and balsamic vinegar; cook and stir over medium heat until liquid evaporates; about 1 minute.
Season with salt and pepper and remove from heat.
Serve
Heat olive oil in a large skillet (use a skillet with a lid).
Add onions to skillet and pinch of salt; cover with a lid and cook over medium-low heat for 12 to 15 minutes, or until tender, stirring occasionally.
Remove lid and continue to cook over medium heat for 3 to 5 minutes, or until golden, stirring frequently.
Slowly add vegetable broth and balsamic vinegar; cook and stir over medium heat until liquid evaporates; about 1 minute.
Season with salt and pepper and remove from heat.
Serve
Recipe developed by: http://www.diethood.com
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Serves: 8
