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Baked Garlic Parmesan Zucchini Chips
6-8
30 mins
Ingredients
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2 to 3 zucchini, sliced into ¼-inch to ½-inch rounds
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3 tablespoons STAR Organic Extra Virgin Olive Oil
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Salt and fresh ground pepper, to taste
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1 cup panko bread crumbs
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½-cup freshly grated Parmesan cheese
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1 teaspoon dried oregano
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1 teaspoon garlic powder
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cooking spray
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Non-fat plain yogurt, for serving, optional
Instructions
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1.
Preheat oven to 450.
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2.
Line 3 baking sheets with foil; lightly spray with cooking spray and set aside.
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3.
In a large mixing bowl, combine zucchini slices, olive oil, salt and pepper; mix until well combined.
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4.
In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder.
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5.
Dip slices of zucchini in cheese mixture and coat on both sides, pressing on the coating to stick.
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6.
Place the zucchini slices in a single layer on the previously prepared baking sheets.
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7.
Lightly spray each slice with cooking spray. This will help with achieving a crunchier texture.
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8.
Bake for 10 minutes; rotate pan and continue to bake for 8 to 10 minutes, or until chips are golden brown.
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9.
Remove from oven.
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10.
Serve with non-fat plain yogurt.
