Asparagus Caesar Cocktail

Serves 6 A new and creative way to share Asparagus, healthy and delicious this Asparagus Caesar Cocktail recipe is perfect for any time of the day! #STARFineFoods Ingredients: 1 1/2 lbs. asparagus 12 thin baguette slices, cut on diagonal 1/2 cup + 2 Tbsp. STAR Roasted Garlic Oil 1/4 cup STAR Garlic Red Wine Vinegar 3-4 STAR Anchovies mashed (optional) Salt and freshly ground pepper 6 to 8 cups torn romaine lettuce 1/4 cup grated Parmesan shavings Instructions:

Trim and cut asparagus into 2-inch lengths. Blanch about 3 minutes, then plunge into ice water.

Toast baguette slices and brush with 2 Tbsp. of oil. Whisk together remaining oil and vinegar. Add in anchovies, if desired.

Season to taste with salt and pepper.

Combine romaine and asparagus in large bowl. Pour dressing over and toss thoroughly. Add grated cheese and toss again.

Transfer to individual salad plates or large glasses. Garnish each with a baguette slice and some Parmesan shavings. Pass remaining baguette slices at the table.

Asparagus Caesar Cocktail

A new and creative way to share Asparagus, healthy and delicious this Asparagus Caesar Cocktail recipe is perfect for any time of the day! #STARFineFoods

Roasted Garlic Oil

Combines the flavor of roasted garlic with the rich peppery finish of extra virgin olive oil. It’s perfect for sautéing fresh vegetables, roasting, grilling, dipping and making marinades and salad dressings.

Learn More Buy Now

Garlic Red Wine Vinegar

Red wine vinegar infused with a natural garlic essence, which results in a subtle garlic flavor. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Anchovies

A popular Mediterranean fish that adds a desirably sharp flavor to sauces and dressings. Perfect on pizza, salads, sandwiches and in sauces.

Learn More Buy Now

Ingredients

Instructions

1

Trim and cut asparagus into 2-inch lengths. Blanch about 3 minutes, then plunge into ice water.

2

Toast baguette slices and brush with 2 Tbsp. of oil. Whisk together remaining oil and vinegar. Add in anchovies, if desired.

3

Season to taste with salt and pepper.

4

Combine romaine and asparagus in large bowl. Pour dressing over and toss thoroughly. Add grated cheese and toss again.

5

Transfer to individual salad plates or large glasses. Garnish each with a baguette slice and some Parmesan shavings. Pass remaining baguette slices at the table.

1

Trim and cut asparagus into 2-inch lengths. Blanch about 3 minutes, then plunge into ice water.

2

Toast baguette slices and brush with 2 Tbsp. of oil. Whisk together remaining oil and vinegar. Add in anchovies, if desired.

3

Season to taste with salt and pepper.

4

Combine romaine and asparagus in large bowl. Pour dressing over and toss thoroughly. Add grated cheese and toss again.

5

Transfer to individual salad plates or large glasses. Garnish each with a baguette slice and some Parmesan shavings. Pass remaining baguette slices at the table.

Serves: 6

In This Recipe

Roasted Garlic Oil

Combines the flavor of roasted garlic with the rich peppery finish of extra virgin olive oil. It’s perfect for sautéing fresh vegetables, roasting, grilling, dipping and making marinades and salad dressings.

Learn More Buy Now

Garlic Red Wine Vinegar

Red wine vinegar infused with a natural garlic essence, which results in a subtle garlic flavor. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Anchovies

A popular Mediterranean fish that adds a desirably sharp flavor to sauces and dressings. Perfect on pizza, salads, sandwiches and in sauces.

Learn More Buy Now

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