Asian Quinoa Salad

Serves 2 #STARFineFoods Ingredients: 1/2 cup quinoa 1/4 cup shredded red cabbage 1/4 cup grated carrots 1/4 cup corn kernels 1 green onion, thinly sliced 1 avocado, halved, seeded, peeled and diced 1/4 cup chow mein noodles, for serving
For the sesame vinaigrette
1/4 cup plus 2 tablespoons STAR Natural Rice Vinegar 1 clove garlic, pressed 1 tablespoon sesame oil 1 tablespoon sugar 1 teaspoon soy sauce 1 teaspoon grated ginger Instructions:

To make the vinaigrette, whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl; set aside.

In a medium saucepan, cook quinoa according to package instructions.

In a large bowl, combine quinoa, red cabbage, carrots, corn, green onion and avocado. Stir in sesame vinaigrette.

Serve immediately, topped with chow mein noodles, if desired.

Asian Quinoa Salad

 #STARFineFoods

Natural Rice Vinegar

A delicate balance of smooth, sweet, salty and slightly acidic flavors that makes it perfect for Asian recipes, salads, fruits and rice. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Ingredients

  • 1/2 cup quinoa
  • 1/4 cup shredded red cabbage
  • 1/4 cup grated carrots
  • 1/4 cup corn kernels
  • 1 green onion, thinly sliced
  • 1 avocado, halved, seeded, peeled and diced 1/4 cup chow mein noodles, for serving
  • For the sesame vinaigrette
  • 1/4 cup plus 2 tablespoons STAR Natural Rice Vinegar
  • 1 clove garlic, pressed
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon grated ginger

Instructions

1

To make the vinaigrette, whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl; set aside.

2

In a medium saucepan, cook quinoa according to package instructions.

3

In a large bowl, combine quinoa, red cabbage, carrots, corn, green onion and avocado. Stir in sesame vinaigrette.

4

Serve immediately, topped with chow mein noodles, if desired.

1

To make the vinaigrette, whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl; set aside.

2

In a medium saucepan, cook quinoa according to package instructions.

3

In a large bowl, combine quinoa, red cabbage, carrots, corn, green onion and avocado. Stir in sesame vinaigrette.

4

Serve immediately, topped with chow mein noodles, if desired.

Recipe developed by: http://www.damndelicious.net

Serves: 2

In This Recipe

Natural Rice Vinegar

A delicate balance of smooth, sweet, salty and slightly acidic flavors that makes it perfect for Asian recipes, salads, fruits and rice. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

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