Ingredients
- 2 (6.5 oz.) jars Cara Mia Marinated Artichoke Hearts
- 1 (2 oz.) jar sliced STAR Pimiento Stuffed Manzanilla Olives, drained
- 1/4 cup STAR White Wine Vinegar
- 2 Tbsp. chopped sweet pickle
- 1 Tbsp. sweet pickle syrup
- 1/4 tsp. oregano, crumbled
- 1/4 tsp. basil, crumbled
Instructions
1
Add marinated artichoke hearts and marinade into a glass bowl.
2
Add olives, white wine vinegar, chopped sweet pickle, pickle syrup, oregano, and basil together.
3
Mix lightly and chill for 30 minutes or longer to blend flavors.
4
Serve over crisp lettuce.
Serves: 4
