Artichoke Vinaigrette
Serves 4 Looking for something yummy and healthy? Check out this Artichoke Vinaigrette recipe and have your taste buds soaring! #STARFineFoods Ingredients: 2 (6.5 oz.) jars Cara Mia Marinated Artichoke Hearts 1 (2 oz.) jar sliced STAR Pimiento Stuffed Manzanilla Olives, drained 1/4 cup STAR White Wine Vinegar 2 Tbsp. chopped sweet pickle 1 Tbsp. sweet pickle syrup 1/4 tsp. oregano, crumbled 1/4 tsp. basil, crumbled Instructions:Add marinated artichoke hearts and marinade into a glass bowl.
Add olives, white wine vinegar, chopped sweet pickle, pickle syrup, oregano, and basil together.
Mix lightly and chill for 30 minutes or longer to blend flavors.
Serve over crisp lettuce.
Ingredients
- 2 (6.5 oz.) jars Cara Mia Marinated Artichoke Hearts
- 1 (2 oz.) jar sliced STAR Pimiento Stuffed Manzanilla Olives, drained
- 1/4 cup STAR White Wine Vinegar
- 2 Tbsp. chopped sweet pickle
- 1 Tbsp. sweet pickle syrup
- 1/4 tsp. oregano, crumbled
- 1/4 tsp. basil, crumbled
Instructions
Add marinated artichoke hearts and marinade into a glass bowl.
Add olives, white wine vinegar, chopped sweet pickle, pickle syrup, oregano, and basil together.
Mix lightly and chill for 30 minutes or longer to blend flavors.
Serve over crisp lettuce.
Add marinated artichoke hearts and marinade into a glass bowl.
Add olives, white wine vinegar, chopped sweet pickle, pickle syrup, oregano, and basil together.
Mix lightly and chill for 30 minutes or longer to blend flavors.
Serve over crisp lettuce.
Serves: 4
