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Apple Mustard Glazed Pork Tenderloin
6
1 hr 25 mins
Ingredients
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2 pounds pork tenderloin
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Salt and fresh ground pepper, to taste
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2 onions cut into wedges
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2 apples cut into wedges
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1/2 cup apple juice
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2 tablespoons STAR Unfiltered Organic Apple Cider Vinegar
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1 tablespoon whole grain Dijon mustard
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1 tablespoon chopped sage
Instructions
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1.
Preheat oven at 350F.
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2.
Lightly grease a roasting pan with cooking spray; season pork tenderloin with salt and fresh ground pepper and transfer to roasting pan.
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3.
Arrange wedges of onions and apples around the meat and set aside.
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4.
In a mixing bowl, combine apple juice, apple cider vinegar and mustard; whisk until thoroughly combined. Stir in sage.
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5.
Pour the apple-dijon mixture over the meat.
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6.
Cover with foil and roast for 1 hour.
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7.
Remove foil and put back in oven, continue to cook for 20 minutes, basting the meat every 4 minutes with the juices in the pan.
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8.
Remove from oven and let rest for about 10 minutes. Cut and serve.
