Apple Mustard Glazed Pork Tenderloin

1 hr 20 mins Serves 6 Not only is this pork tenderloin juicy, delicious, and addictive, but it is also a very, very easy recipe to make! Pour on the apple-mustard glaze and pop it in the oven! #STARFineFoods Ingredients: 2 pounds pork tenderloin Salt and fresh ground pepper, to taste 2 onions cut into wedges 2 apples cut into wedges 1/2 cup apple juice 2 tablespoons STAR Unfiltered Organic Apple Cider Vinegar 1 tablespoon whole grain Dijon mustard 1 tablespoon chopped sage Instructions:

Preheat oven at 350F.

Lightly grease a roasting pan with cooking spray; season pork tenderloin with salt and fresh ground pepper and transfer to roasting pan.

Arrange wedges of onions and apples around the meat and set aside.

In a mixing bowl, combine apple juice, apple cider vinegar and mustard; whisk until thoroughly combined. Stir in sage.

Pour the apple-dijon mixture over the meat.

Cover with foil and roast for 1 hour.

Remove foil and put back in oven, continue to cook for 20 minutes, basting the meat every 4 minutes with the juices in the pan.

Remove from oven and let rest for about 10 minutes. Cut and serve.

Apple Mustard Glazed Pork Tenderloin

Not only is this pork tenderloin juicy, delicious, and addictive, but it is also a very, very easy recipe to make! Pour on the apple-mustard glaze and pop it in the oven! #STARFineFoods

Unfiltered Organic Apple Cider Vinegar

Made with fresh, organically grown, crushed apples. A perfect way to add delicious flavor to salads and veggies or can be consumed straight from the bottle.

Learn More Buy Now

Ingredients

  • 2 pounds pork tenderloin
  • Salt and fresh ground pepper, to taste
  • 2 onions cut into wedges
  • 2 apples cut into wedges
  • 1/2 cup apple juice
  • 2 tablespoons STAR Unfiltered Organic Apple Cider Vinegar
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon chopped sage

Instructions

1

Preheat oven at 350F.

2

Lightly grease a roasting pan with cooking spray; season pork tenderloin with salt and fresh ground pepper and transfer to roasting pan.

3

Arrange wedges of onions and apples around the meat and set aside.

4

In a mixing bowl, combine apple juice, apple cider vinegar and mustard; whisk until thoroughly combined. Stir in sage.

5

Pour the apple-dijon mixture over the meat.

6

Cover with foil and roast for 1 hour.

7

Remove foil and put back in oven, continue to cook for 20 minutes, basting the meat every 4 minutes with the juices in the pan.

8

Remove from oven and let rest for about 10 minutes. Cut and serve.

1

Preheat oven at 350F.

2

Lightly grease a roasting pan with cooking spray; season pork tenderloin with salt and fresh ground pepper and transfer to roasting pan.

3

Arrange wedges of onions and apples around the meat and set aside.

4

In a mixing bowl, combine apple juice, apple cider vinegar and mustard; whisk until thoroughly combined. Stir in sage.

5

Pour the apple-dijon mixture over the meat.

6

Cover with foil and roast for 1 hour.

7

Remove foil and put back in oven, continue to cook for 20 minutes, basting the meat every 4 minutes with the juices in the pan.

8

Remove from oven and let rest for about 10 minutes. Cut and serve.

Recipe developed by: http://www.diethood.com

Prep Time: 5 mins

Cook Time: 1 hr 20 mins

Total Time: 1 hr 25 mins

Serves: 6

In This Recipe

Unfiltered Organic Apple Cider Vinegar

Made with fresh, organically grown, crushed apples. A perfect way to add delicious flavor to salads and veggies or can be consumed straight from the bottle.

Learn More Buy Now

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