Antipasto Tortellini Salad

30 mins Serves 10 #STARFineFoods Ingredients: 19 ounces frozen tortellini 4 ounces Genoa salami, cut into 1/4-1/2" cubes 4 ounces smoked turkey, cut into 1/4-1/2" cubes 4 ounces honey baked ham, cut into 1/4-1/2" cubes 4 ounces Asiago cheese, cut into 1/4-1/2" cubes 8 ounces grape tomatoes, halved 1/4 medium red onion, sliced thin 1 cup (4 ounces) Cara Mia Marinated Artichoke Hearts, chopped 1/4 cup Spanish Ripe Medium Pitted Olives, sliced 1/4 cup STAR Pimiento Stuffed Manzanilla Olives, sliced
Zesty Italian Dressing
3 cloves garlic, minced 2 strips Cara Mia Piquillo Peppers, finely minced 3 red onion slices, finely minced 6 STAR Pimiento Stuffed Manzanilla Olives, finely minced 1 tablespoon dried Italian seasoning 1/2 teaspoon fresh ground black pepper 1/4 teaspoon red pepper flakes 1/4 cup STAR Red Wine Vinegar 1/4 cup STAR Extra Virgin Olive Oil Instructions:

Prepare the dressing: In a large bowl combine dressing ingredients. Whisk until well combined. Set aside.

Bring a large pot of water to a boil over medium-high heat. Cook tortellini according to package directions. Remove from heat and drain pasta. Pour tortellini into dressing and toss to combine. The tortellini will soak up some of the dressing and give it an amazing flavor.

While the pasta is cooking, prepare deli meats and cheeses: cut meats and cheese into bite size pieces, approximately 1/4-1/2” in size.

Reserve cheese until pasta is completely prepared (or it may melt from the heat of the pasta). Add cut up meat to tortellini and gently stir until well combined. Toss in tomatoes, onion, artichoke hearts and olives. Add cheese. Stir to combine.

Refrigerate until ready to serve (up to overnight)

Serve and enjoy.

Antipasto Tortellini Salad

 #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Red Wine Vinegar

An aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

Farmer’s Market Olive Pouches

A convenient way to enjoy a delicious, on-the-go snack that is low in calories and cholesterol and is naturally gluten free. Pouches are resealable and contain 5 servings each.

Learn More Buy Now

Ingredients

Instructions

1

Prepare the dressing: In a large bowl combine dressing ingredients. Whisk until well combined. Set aside.

2

Bring a large pot of water to a boil over medium-high heat. Cook tortellini according to package directions. Remove from heat and drain pasta. Pour tortellini into dressing and toss to combine. The tortellini will soak up some of the dressing and give it an amazing flavor.

3

While the pasta is cooking, prepare deli meats and cheeses: cut meats and cheese into bite size pieces, approximately 1/4-1/2” in size.

4

Reserve cheese until pasta is completely prepared (or it may melt from the heat of the pasta). Add cut up meat to tortellini and gently stir until well combined. Toss in tomatoes, onion, artichoke hearts and olives. Add cheese. Stir to combine.

5

Refrigerate until ready to serve (up to overnight)

6

Serve and enjoy.

1

Prepare the dressing: In a large bowl combine dressing ingredients. Whisk until well combined. Set aside.

2

Bring a large pot of water to a boil over medium-high heat. Cook tortellini according to package directions. Remove from heat and drain pasta. Pour tortellini into dressing and toss to combine. The tortellini will soak up some of the dressing and give it an amazing flavor.

3

While the pasta is cooking, prepare deli meats and cheeses: cut meats and cheese into bite size pieces, approximately 1/4-1/2” in size.

4

Reserve cheese until pasta is completely prepared (or it may melt from the heat of the pasta). Add cut up meat to tortellini and gently stir until well combined. Toss in tomatoes, onion, artichoke hearts and olives. Add cheese. Stir to combine.

5

Refrigerate until ready to serve (up to overnight)

6

Serve and enjoy.

Recipe developed by: http://www.theslowroasteditalian.com

Cook Time: 30 mins

Total Time: 30 mins

Serves: 10

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Red Wine Vinegar

An aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

Farmer’s Market Olive Pouches

A convenient way to enjoy a delicious, on-the-go snack that is low in calories and cholesterol and is naturally gluten free. Pouches are resealable and contain 5 servings each.

Learn More Buy Now

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