Andouille Sausage with Potatoes & Veggies

Serves This recipe features deliciously seasoned andouille sausage, potatoes, and veggies, all prepared in one pan and ready in just 30 minutes! #STARFineFoods Ingredients: 3 medium russet potatoes cut into 1/2-inch wedges 12 ounces andouille sausage, sliced into 1/2-inch coins 8 ounces sliced baby portabella mushrooms 1 pound green beans, end trimmed 1 tsp. dried thyme 1 tsp. dried oregano 1 tsp. paprika 1/2 tsp. garlic powder 2 garlic cloves, minced Salt and fresh ground pepper, to taste 1/3 tsp. Organic Extra Virgin Olive Oil Instructions:

Preheat oven to 450F.

Line a large sheet pan with foil and arrange the prepared potatoes, sausages, mushrooms and green beans in it; set aside.

In a small mixing bowl whisk together thyme, oregano, paprika, garlic powder, garlic, salt and pepper; pour in the oil and continue to whisk until thoroughly combined.

Pour the seasoning mixture over the previously prepared veggies and sausages; toss everything together until well incorporated.

Roast for about 30 minutes, stirring once or twice, until the vegetables are tender and potatoes are done.

Remove from oven and serve.

Andouille Sausage with Potatoes & Veggies

This recipe features deliciously seasoned andouille sausage, potatoes, and veggies, all prepared in one pan and ready in just 30 minutes! #STARFineFoods

Organic Extra Virgin Olive Oil

Made from organic olives harvested and processed to maintain organic integrity that meets the stringent standards of the USDA Organic Program. It has a rich fruity olive taste and a bold peppery finish.

Learn More Buy Now

Ingredients

  • 3 medium russet potatoes cut into 1/2-inch wedges
  • 12 ounces andouille sausage, sliced into 1/2-inch coins
  • 8 ounces sliced baby portabella mushrooms
  • 1 pound green beans, end trimmed
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 2 garlic cloves, minced
  • Salt and fresh ground pepper, to taste
  • 1/3 tsp. Organic Extra Virgin Olive Oil

Instructions

1

Preheat oven to 450F.

2

Line a large sheet pan with foil and arrange the prepared potatoes, sausages, mushrooms and green beans in it; set aside.

3

In a small mixing bowl whisk together thyme, oregano, paprika, garlic powder, garlic, salt and pepper; pour in the oil and continue to whisk until thoroughly combined.

4

Pour the seasoning mixture over the previously prepared veggies and sausages; toss everything together until well incorporated.

5

Roast for about 30 minutes, stirring once or twice, until the vegetables are tender and potatoes are done.

6

Remove from oven and serve.

1

Preheat oven to 450F.

2

Line a large sheet pan with foil and arrange the prepared potatoes, sausages, mushrooms and green beans in it; set aside.

3

In a small mixing bowl whisk together thyme, oregano, paprika, garlic powder, garlic, salt and pepper; pour in the oil and continue to whisk until thoroughly combined.

4

Pour the seasoning mixture over the previously prepared veggies and sausages; toss everything together until well incorporated.

5

Roast for about 30 minutes, stirring once or twice, until the vegetables are tender and potatoes are done.

6

Remove from oven and serve.

Recipe developed by: http://diethood.com

Total Time: 30 mins

In This Recipe

Organic Extra Virgin Olive Oil

Made from organic olives harvested and processed to maintain organic integrity that meets the stringent standards of the USDA Organic Program. It has a rich fruity olive taste and a bold peppery finish.

Learn More Buy Now

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