Butter Flavored Olive Oil

A healthy alternative to butter in recipes for baked goods, seafood, pasta, rice and mashed potatoes. Drizzle it on top of your toast, corn, baked potato or popcorn. It is one small way you can cut back on saturated fats, sodium and cholesterol without sacrificing flavor. For baking: use our conversion chart.

Nutritional Information

Best Used For

  • Sautéing
  • Stir-Fry
  • Baking
  • Roasting
Nutritional Information

Best Used For

  • Sautéing
  • Stir-Fry
  • Baking
  • Roasting

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