There’s no end of mouthwatering sauces! Here are some of our favorites:
Star extra virgin olive oil, eggs and some good wrist action. It’s not often you get something this delicious so quickly.
Chilli, pepper, garlic, lemon and oregano team up with our trusty extra virgin olive oil to make this firm favorite at every Argentinian barbecue.
This tasty sauce from the Canary Islands comes in two versions: red and green. They’re both amazing, thanks in no short measure to their healthy dose of extra virgin olive oil.
Who wouldn’t give their kingdom for this heavenly delight? Made with garlic, pine nuts and basil, it turns a humble pasta dish into something very special.
Aglio e olio
Take some spaghetti, good-quality extra virgin olive oil and garlic and hey presto! Food fit for the gods.