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4 Simple Spaghetti Recipes

With these four recipes you can make a delicious spaghetti dish with just a pot and a frying pan:

spaghetti

Spaghetti with Garlic, Olive Oil and Parmesan

Serves 4

Time: 20 minutes

Easy

Ingredients: 400 g spaghetti, garlic, extra-virgin olive oil, fresh oregano and grated Parmesan cheese.

Cook the spaghetti at the same time that you infuse the garlic with extra-virgin olive oil in a hot pan. Finish it all with a touch of oregano and Parmesan!

Spaghetti with Prawns and Spinach

Serves 4

Time: 20 minutes

Easy

Ingredients: 400 g spaghetti, 400 g prawns, 200 g baby spinach, a clove of garlic, extra-virgin olive oil and a spoonful of paprika.

Cook the prawns first with chopped garlic, then add the spinach. Two minutes and put the spaghetti (already cooked). And a touch of paprika to give it color!

spaghetti

Spaghetti with Avocado Pesto

Serves 4

Time: 15 minutes

Easy

Ingredients: 400 g spaghetti. For the pesto: 2 ripe avocados, a dash of lemon juice, two cloves of garlic, fresh basil and 50 g pine nuts.

Easy peasy! While the spaghetti is cooking, make the avocado pesto by putting all the ingredients together and mixing them until a paste is left. Voilà!

Fresh Zucchini Pasta

Serves 4

Time: 15 minutes

Easy

Ingredients: 2 spiraled zucchini, a small spring onion, 100 g of black olives, 100 g of cubed feta cheese and a handful of walnuts. For the dressing: extra-virgin olive oil, a dash of lemon juice, a pinch of ground pepper and a pinch of salt.

In a frying pan poach (to taste, depends on whether you like it rawer or more done!) the zucchini and onion. Add the spaghetti already cooked and give it a couple of turns. When you plate, put the olives and feta cheese on top, and the dressings!

Find Star Extra Virgin Olive Oil – HERE

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